Winter Dinner Menu
Menu Date: 03/10
STARTERS
Oven Roasted Lobster Sausage
Wiser Farms root vegetables and steamed Manila clam chowder - $18
"Ahi Carpaccio" Pounded Thinly
Tian of Blue Crab, Black Beluga Lentils and Lemon Creme Fraiche - $17
Baked Winter Squash - Goat Cheese Tart
Duck Confit Radicchio Salad and Cranberry Port Vinaigrette - $16
"Wine Country Cassoulet"
Wild Boar, Duck Confit, Applewood Bacon and Tender Borlotti Beans - $17
Pappardelle Pasta tossed with Roasted Veal Loin
Sauteed Coastal Mushrooms, Dried Local Cherries and Arugula Pesto - $17
Fried Halibut Brandade with Meyer Lemon Aioli
Warm Fingerling Potato Green Olives Salad and Petit Arugula - $15
Winter Endive and Watercress Salad
Candied Walnuts, Pears, Rogue River Blue Cheese and Pear Cider Vinaigrette - $15
Tempura Fried Lobster
Spicy Beef, Asian Greens and Coconut-Lime Vinaigrette - $18
Main Courses
Grilled Californian White Sea Bass
Ragu of sweet bell peppers, fennel capers and Meyer lemon bubbles - $38
Sauteed Mediterranean Wild Saint Pierre
On a crisp blue crab potato rosti, saffron leek broth - $38
Maple Leaf Farm's Duck Breast Marinated Juniper Berries
Fire roasted chestnuts, pancetta, salsify and blood orange jus - $38
Sauteed Portobello Mushroom Ravioli in Truffled Sage Brown Butter
Witner vegetables and parmigiano-reggiano - $32
Zinfandel Braised Angus Beef Short Rib
Risotto of wild rice, pine nut and dried cranberries with winter squash sauce - $40
Grilled Petit Filet of Angus Beef
Hearty Ox-tail ragu with winter mushrooms and Mine Shaft blue cheese butter - $42
Walnut Crusted Colorado Rack of Lamb
Boneless braised lamb shank, roasted parsnips puree and red wine jus - $40
“THE VINTNER'S TABLE”
A Chef's Four Course Tasting Menu inspired by the flavors of Winter in the Wine Country
Four Course Vintner’s Prix Fixe $85…...add Flight of Four Wines $45
** Menu and Prices are Subject to Change Without Notice ** |
