Menu

Menu Date: 03/10

Dinner

Southern Garlic Cheese Bread - $8

Starters

Bourbon Street Sampler
A taste of New Orleans with our crab artichoke dip, coconut shrimp, Creole calamari, and Crystal honey marinated chicken skewers
Serves two or four - $15 / $24

Blackened Chicken Spring Rolls
Caramelized onions, fire-roasted corn, napa cabbage, pepper jack cheese, crispy wonton wrapper. Creole honey-mustard, avocado mousse - $9

Louisiana Crab Cakes
Fire Roasted Corn-black bean salsa, horshradish cream, chili oil - $12

Classic Shrimp Cocktail
Three dipping sauces - $13

Barbecue Gulf Shrimp
"New Orleans" barbeque sauce, French bread croutons - $11

Crispy Creole Calamari
Parmesan cheese & Creole Marinara - $11

Coconut Gulf Shrimp
Pineapple-mango salsa & Tabasco pepper jelly sauce - $11

Oyster Shooters
Bloody Mary cocktail sauce. Half dozen - $12

Filet Mignon Muffuletta
Thin filet mignon, rosemary ciabatta bread, hothouse tomatoes, olive salad, provolone cheese - $12

Soup & Salads

Louisiana Soup of the Day
Chef's creation - $7

Gumbo Ya-Ya
Chicken, andouille sausage, dark roux, Creole seasoning, rice - $8

Creole Onion Soup
Caramelized sweet onions, savory broth, croutons, Parmesan cheese - $8

Soups 1-1-1
Trio of Gumbo Ya-Ya, Louisiana Soup of the Day & Creole Onion Soup - $8

French Quarter Salad
Mixed greens, candied pecans, cherry tomatoes, cider vinaigrette - $7

Seasonal Salad
Romaine hearts, Granny Smith apples, smoked bacon, cornbread croutons, parmessan-pepper dressing - $8

Sides - $5

Cajun Corn Bread
Bacon Pecan Green Beans
Andouille Grits
Bacon Braised Turnip Greens
Dirty Rice
Fried Green Tomatoes
Crawfish Mashed Potatoes
Butter Poached Asparagus
Blue Cheese Dauphinoise Potato

Entrees

Grilled Chicken & Penne
Pancetta, caramelized onions, basil, Asiago cheese, pink vodka sauce - $18

Roasted Chicken Rosemary
Half chicken, garlic creamed potatoes, seasonal vegetables, rosemary-chardonnay sauce - $19

Pasta Jambalaya
Gulf shrimp, andouille sausage, roasted chicken, spinach fettuccine, Creole seasoning - $24

Seafood Jambalaya
Gulf shrimp, yellow tail, Prince Edward Island mussels, andouille sausage, white rice, aromatic vegetables - $27

Gulf Shrimp Crusted Yellowtail
Pontalba potatoes, mushroom fricassee, chipotle-red bell pepper cream sauce - $19

Blackened Salmon & Blue Crab
Garlic roasted red potatoes, watercress, green onion-herb vinaigrette - $26

Andouille Crusted Mahi-Mahi
Goat cheese mashed potatoes, broccoli rabe, smoked tomato-chardonnay reduction - $19

Caramelized Pork Chop
Bacon-braised turnip green, jelapeno potato croquette, calvados demi glace - $23

Grilled Medallions of Beef
Filet mignon, crawfish mashed potatoes, bacon & pecan-crusted green beans, zinfandel reduction - $27

Grilled New York Strip Au Poivre
Pontallia potatoes, mushroom-spinich fraissee, brandy-peppercorn sauce - $25

Black & Blue Filet Mignon
Blackened, blue cheese dauphinoise potatoes, butter poached asparagus, blueberry-peppercorn sauce - $33

Live More...Spend Less!
A 3 course meal which includes a choice of Starter, Entree, and Dessert.
$30.00 per person
*Not available for contracted parties

Starter Selection

French Quarter Salad
Mixed greens, candied pecans, cherry tomatoes, cider vinaigrette

Louisiana Soup of the Day
Chef's creation

Entree Selection

Amazing Cajun Meatloaf
Southern grits, barbeque baked red beans

Pecan Crusted Catfish
Pan roasted, ditry rice, Gulf shrimp, lemon-thyme beurre blanc

Panéed Chicken & Grits
Parmesan-herb crust, ham, smoked mozzarella cheese, poached asparagus, bourbon-Creole mustard reduction

Dessert Selection

New Orleans Bread Pudding
The Queen of Crescent City desserts...cream, eggs, sugar & raisins, housemade crème anglaise

Creole Apple Cheesecake
Caramel, whipped cream

Desserts

New Orleans Bread Pudding
The queen of Crescent City desserts. Rich in cream, eggs, sugar and raisins. Served warm with our housemade crème anglaise

Creole Apple Cheesecake
Caramel, whipped cream

Pre-Order our Famous Double Chocolate Bread Pudding Souffle
A rich, dark, semi sweet chocolate bread pudding served with white and dark chocolate gananche - $10
Please allow 25 minutes to prepare

Kid's Menu

Appetizer, Entree, Side & Dessert - $9.95


Appetizer

Celery & Carrot Sticks
Served with ranch dressing

Choice of Entrees

Corn Flake Crusted Chicken
Tender boneless chicken strips breaded with a corn flake crust

Penne Pasta & Meatballs
Penne pasta with tomato sauce & Parmesan cheese

Grilled Chicken Strips
Boneless grilled chicken strips & honey mustard dipping sauce

Cheese & Macaroni
Elbow Macaroni tossed in a creamy cheese sauce

Grilled Ham & Cheese Sandwich
Ham & American cheese on toasted white bread

Jazz Kitchen Cheeseburger
Grilled beef patty topped with melted American cheese on a toasted sesame seed bun

Choice of Sides
Add an Additional Side for $1.95

Smiley Fries, Mashed Potatoes, Mac & Cheese, Corn on the Cob, Peas & Carrots, Fresh Fruit

Dessert
Ice Cream Sundae
Vanilla ice cream topped with chocolate sauce, whipped cream, and a cherry