|
Downtown Disney
Fine Dining
 Discount Available! All DL Annual Pass holders receive 10% off food (excludes alcoholic beverages) when the AP is presented.
 
Menu Date: 03/08
Brunch no longer served
Click here for Jazz Kitchen Lunch menu
Click here for Jazz Kitchen Dinner Menu
Click here for Jazz Kitchen Express Menu
 Print: Full Page
 Reviews
Attention TheMouseForLess List Members: We are still looking for restaurant reviews, please help us by filling out the restaurant review form. We appreciate all reviews! Please send any pictures of restaurants, menus or food that you would like to share with other Disney lovers to menu@themouseforless.com.
Brunch
Starters
Bourbon Street Sampler
A taste of New Orleans with our crabmeat and artichoke dip, coconut shrimp, Creole calamari, and blackened chicken ravioli -
Serves two or four $11.50/$19.95
Oysters Shooters
A half dozen fresh Pacific oysters served in shot glasses with a Bloody Mary cocktail sauce - $8.50
Roman Garlic Bread
Layers of fresh ciabatta bread, basil, and fresh mozzarella cheese, baked & served with a spicy purée of roasted garlic and olive oil - $6.50
Creole Calamari
Dusted in seasoned breadcrumbs and fried, served with a New Orleans Bordelaise, parmesan cheese and creole marinara - $7.50
Crawfish Springrolls
Louisiana crawfish tails, napa cabbage and carrots in crispy wonton paper, served with a sweet corn relish and a chili garlic vinaigrette - $6.95
French Quarter Salad
Mixed greens with a cider vinaigrette, candied pecans and cherry tomatoes - $5.95
Crabmeat and Artichoke Dip
Blue crabmeat, artichokes, Parmesan cheese and herbs in a creamy béchamel sauce, served warm with toasted French bread - $8.95
Gumbo Ya-Ya
Chicken and andouille, smothered in dark roux and Creole seasonings, served with rice - $6.95
Creole Onion Soup
Caramelized sweet onions in a savory broth garnished with croutons and parmesan cheese - $6.50
Soup 1-1-1
A tasting of Gumbo Ya-Ya, Creole Onion Soup, and Soup du Jour - $6.95
Brunch Specials
Eggs St. Charles
Cornmeal crusted rainbow trout, served with poached eggs, andouille grits and grilled asparagus, finished with a Creole hollandaise - $13.50
Pork Debris and Eggs
Slow roasted pork debris on grilled ciabatta bread, topped with poached eggs, wilted spinach, and mushroom fricassee, finished with sauce charon - $11.95
Steak & Eggs Omelet
Julienne of filet mignon, portobello mushrooms & jack cheese omelet, served with garlic mashed potatoes, a housemade buttermilk biscuit and sweet onion gravy - $13.95
Blue Crabmeat & Angel Hair Pasta Pancake
Angel hair pasta baked in a savory custard, with blue crabmeat and parmesan cheese, served with a sweet tomato relish and green onion coulis - $12.50
Pain Perdu Pontchartrain
French bread toast, served with fresh seasonal fruit, strawberry mint syrup and crisp bacon - $10.95
Po-Boys, Sandwiches & Burgers
The Ultimate Oyster Po-Boy
Cornmeal crusted oysters dressed with lettuce, tomato, shaved red onion, pickles and horseradish aioli on toasted French bread. Served with Mardi Gras slaw - $11.50
Jazz Kitchen Cheeseburger
Ground filet mignon cooked to order with Jack cheese, lettuce, tomatoes, onions and pickles. Served with Creole seasoned French fries - $9.95
N'Awlins Cheesesteak Po-Boy
A julienne of filet mignon, caramelized onions, red and green bell peppers on French bread, with provolone cheese, horseradish aioli and Creole vinegar dill chips - $10.95
Andouille Sausage and Pepper Po-boy
Grilled andouille sausage, caramelized peppers, onions, mozzarella cheese & Creole marinara on toasted ciabatta bread, served with a balsamic marinated baby green bean salad - $12.95
Blackened Chicken Sandwich
Grilled sourdough, blackened chicken breast, apple-wood smoked Canadian bacon, Provolone cheese, mariniated tomatoes and green onion aioli, served with sweet potato fries - $10.95
California Club Sandwich
Toasted sourdough bread, smoked bacon, Cajun roasted turkey breast, sliced tomatoes and avacado mayonnaise, served with "just-fried" potato chips - $11.95
Southern BBQ Pork Sandwich
Slow roasted pork shoulder, tossed in a brown sugar BBQ sauce, with lettuce and pickles on an onion roll. Served with a jalapeno bacon potato salad - $9.95
Creole Chicken Caesar Wrap
A flour tortilla filled with crispy fried chicken, bacon, romaine lettuce and tomatoes in our Creole Caesar dressing, served with parmesan garlic fries - $9.50
Corned Beef Rueben
Thin slices of corned beef piled on “New York” style rye bread with Swiss cheese, sauerkraut & Thousand Island dressing, served with Mardi Gras slaw & fried pickle chips - $10.95
Bacon Bleu Cheese Burger
Ground filet mignon, cooked to order with crisp bacon, warm bleu cheese, roma tomatoes & Worcestershire dressing, served with Mardi Gras slaw - $11.50
Entrees
Ya-Ya Pot Pie
A rich chicken and andouille gumbo filling with roasted garlic mashed potatoes and a flaky pie crust - $9.95
Pasta Jambalaya
A twist on a New Orleans favorite! Gulf shrimp, andouille sausage and roasted chicken tossed with spinach fettuccine and Creole seasonings - $13.95
Paneed Chicken Bercy
Pan-fried parmesan and herb breaded chicken breast, topped with artichoke hearts, portobello mushrooms and sun-dried tomatoes. Served with andouille grits and a roasted shallot white wine sauce - $12.95
Blackened Chicken Ravioli
Blackened chicken breast, grilled vegetable and pepper jack cheese in housemade ravioli, deep-fried and served with a sun-dried tomato pumpkin pesto cream sauce and balsamic baby greens - $12.50
Pork Grillades and Grits
Herb marinated pork shoulder, slow cooked until tender, with caramelized pepper & onions in a rich pork glace, served with andouille sausage & goat cheese grits - $11.50
Entree Salads
Shrimp Remoulade Salad
Spicy Gulf shrimp tossed in a traditional New Orleans remoulade sauce, served in an oven roasted tomato, with baby greens, crisp bacon, chopped egg & lemon herb vinaigrette - $11.95
Fried Crawfish Caesar Salad
Golden fried crawfish tails, served with romaine lettuce, parmesan cheese & grilled ciabatta bread, finished with a Creole Caesar dressing - $12.95
Abita Beer Battered Chicken Salad
Tender strips of chicken, deep fried in an Abita beer batter, served with baby greens, cucumber, roma tomatoes, avocado & Creole honey mustard vinaigrette - $10.95
Tri-Color Mozzarella & Fire Roasted Corn Salad
Belgian endive, radicchio & romaine lettuce tossed with fresh mozzarella, roasted peppers, kalamata olives & balsamic vinaigrette, finished with a fire roasted corn relish - $12.50
Dessert
Bananas Foster
Classic New Orleans dessert of bananas, brown sugar, rum and banana liqueur, over vanilla bean ice cream. Flamed tableside for two! - $14.50
Double Chocolate Bread Pudding
A rich, dark, semi sweet chocolate bread pudding served with white and dark chocolate gananche - $8.95
Please allow 20 minutes to prepare
New Orleans Bread Pudding
The queen of Crescent City desserts. Rich in cream, eggs, sugar and raisins. Served warm with our housemade crème anglaise - $6.50
Hazelnut Chocolate Cannoli
A deep fried pastry shell dipped in chocolate, filled with a hazelnut chocolate chip cream filling, finished with an espresso coulis and shaved white chocolate - $7.50
Beignets
A New Orleans classic! French donuts deep fried and topped with powdered sugar - Small (4) $5.50 Large (6) $7.50
Rum Chocolate Mousse Cake
Rum spiced chocolate mousse and fresh raspberries, wrapped in sponge cake, topped with chocolate ganache and finished with a berry coulis - $7.50
Crème Brulée Sampler
A sweet sampling of our Grand Marnier, café au lait, and vanilla ginger crème brulée - $7.95
Winter Spiced Apple Tart à la Mode
A winter spiced apple tart, topped with a brown sugar streusel. Served warm with a bourbon caramel sauce and butter pecan ice cream - $6.95
Sweet Potato Pie
An individual sweet potato pie topped with molasses whipped cream and finished with an orange cranberry glaze - $6.50
Jazz Kitchen Mousse Trio
A sweet tasting of our rum chocolate, Frangelico white chocolate, and raspberry mousse, served in demitasse cups - $8.50
Kids' Menu -
$9.95 includes choice of entree and side,
Celery & Carrot Sticks, and Ice Cream Sundae
Choice of Entrees
Corn Flake Crusted Chicken
Tender boneless chicken strips breaded with a corn flake crust
Bowtie Pasta & Meatballs
Bowtie pasta with tomato sauce and Parmesan cheese
Grilled Chicken Strips
Boneless grilled chicken strips with honey mustard dipping sauce
Cheese & Macaroni
Elbow Macaroni tossed in a creamy cheese sauce
Grilled Ham & Cheese Sandwich
Ham & American cheese on toasted white bread
Jazz Kitchen Cheeseburger
Grilled beef patty topped with melted American cheese on a toasted sesame seed bun
Choice of Sides -
Add an additional side for $1.59
Smiley Fries
Corn on the Cob
Mashed Potatoes
Peas & Carrots
Mac & Cheese
Fresh Fruit
Jazzy Sodas
Watermelon Soda
Bursting with the flavor of juicy summer watermelon - $4.75
Cherrilicious Soda
Refreshing cherry taste with a hint of creamy smoothness - $4.75
Bubble Gum Soda
Sure to delight anyone at the table with a love for bubble gum flavor - $4.75
** Menu and Prices are Subject to Change Without Notice **
|
