The Vineyard Room
DCA - Golden Vine Winery
Fine Dining

Discount Available! DL Premium Annual Pass holders receive 15% off items ordered when the AP is presented.

Menu Date: 03/08

Print: Full Page

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APPETIZERS AND SALADS

FIRST COURSE
Spanish Chorizo Flatbread - $9.00
Wild Mushroom Bread Pudding - $9.00
Beef Carpaccio - $11.00
Vineyard Room Salad - $8.00
Soup of the Day - $7.00

SECOND COURSE
Duck Confit Salad - $12.00
Steame Black Mussels - $15.00
Housemade Artichoke Canneloni - $14.00

SPECIALTIES OF THE HOUSE
Braised Pork Shank - $26.00
Pan Roasted Lobster - $35.00
Dijon Mustard Tarragon Chicken - $23.00
Rib-Eye Steak - $34.00
John Dory - $28.00
Soy Ginger Marinated Lamb Chops - $28.00
Cornucopia of Vegetables - $23.00

Three-Course Menu - $48.00/with wine $67.00

First Course

Roasted Celery Root and Parsnip Soup
Maple mascarpone, applewood bacon, and crispy carrots
Baileyana, Firepeak Chardonnay, San Luis Obispo

Entrée

Olive Crusted Filet Mignon
Caponata and shallot creme fraiche mashed potatoes
Louis M. Martini, Cabernet Sauvignon, Sonoma Coast

Dessert

Zinfandel Poached Seckle Pear
Chestnut cake and vanilla bean gelato
Alexander Valley Vineyards, Gewurtzaminer, North Coast

Kid's Menu

SELECTIONS

Green Salad - House vinaigrette or ranch
Pasta With marinara, butter or alfredo sauce; with chicken breast
Pizza with Your choice of cheese or pepperoni

** Menu and Prices are Subject to Change Without Notice **