Artist Point

Disney's Wilderness Lodge
Disney Signature Dining

Menu Date: 10/08

Print: Full Page

Reviews

Retreat to this lodge-like restaurant to enjoy cuisine and landscape murals that showcase a strong Pacific Northwest flavor.

Restaurant Info: American, Dinner A la carte, $$$

Menu

Chefs Northwest Selection - Fixed Price $50 per person

Great Beginnings Choice
Smoky Portobello Soup with roasted Shiitakes and Chive Oil
OR
Mixed Green Salad with Roasted Beets, Hazelnut Gremolata, Echo Mountain Blue Cheese, and Blackberry Vinaigrette

Entree Choice
Cedar Plank Wild King Salmon with with Pear and Smoked Pork Belly Hash and Pear Ginger Glaze
OR
Grilled Beef Tenderloin with roasted Garlic Potato Cake, Wild Mushrooms, Spinach, and Caramelized Onion Sauce

Dessert
Artist Point Berry Cobbler Seasonal Berries and House-made Black Raspberry Ice Cream
OR
Coffee Two Ways Mochaccino Bread Pudding and Vanilla Latte Creme Brulee

A la carte

Appetizers

Duck Confit with Frisee-Anjou Pear Salad, Cherry Vinaigrette and Duck Prosciutto - $12
Sokol Blosser Meditrina III Red Blend, Oregon NV - $10.00

Braised Penn Cove Mussels with Fennel and Grilled Sourdough Toast - $12.00
Belle Vallee Pinot Gris, Oregon 06 - $10.50

Smoky Portobello Soup with Roasted Shiitakes and Chive Oil - $8.00
Rex Hill Unwooded Chardonnay, Willamette '06 - $11.00

Spinach Salad with Crisp Bacon, Radish, Hard-cooked Eggs, Pickled Onions, and Mustard Vinaigrette - $8.00
Kestrel Viognier, Yakima '06 - $10.00

Crispy Venison Spring Rolls with Hot Sweet and Sour Sauce - $8.00
Milbrandt Riesling, Washington '06 - $10.00

Mixed Greens Salad with Roasted Beets, Hazelnut Gremolata, Echo Mountain Blue Cheese, and Blackberry Vinaigrette - $8.00
Adea Dean-O's Pinot Noir, Willamette '05 - $12.50

A Selection of Artisan Cheeses with Rriesling-poached Raisins, Dried Cranberries and Walnut Toast - $13
Big Kiona Late Harvest Zinfandel Red Mountain '03 (3 oz pour) - $9.25

Entrees

Artist Point Signature Plate - Cedar Plank Roasted Pacific Wild King Salmon with Pear and Smoked Pork Belly Hash - $43.00
King Estate Pinot Noir, Oregon '06 - $13.00

Grilled Beef Tenderloin with Chipeta Potato Truffle Fries, Sauteed, Wild Mushrooms and Wild Mushroom Butter - $41.00
Kiona Reserve Cabernet Sauvignon, Red Mountain 02 - $14.50

Grilled Buffalo Sirloin Steak with Sweet Potato-Hazelnut Gratin and Sweet Onion Jam - $39.00
Pendulum, Merlot Base Blend, Columbia '05 - $13.50

Grilled Pork Chop with Roasted Fingerling Potatoes, Fennel, and Apple Cider Sauce - $28.00
Amavi Syrah, Walla Walla '05 - $12.00

Seared Jumbo Day-Scallops with Hazelnut Butter Potatoes, Zellwood Corn, Cherry Tomatoes, and Preserved Lemons - $29.00
Columbia Gewurztraminer, Columbia '06 - $8.50

Roasted Chicken Breast with Pear and Apple-Root Vegetable Mash, Sea Beans, and Port Anise Reduction - $28.00
Dusted Valley Stomp Merlot, Columbia '04 - $10.00

Potato-Chive Pot Stickers with Edamame, Spinach, and Soy Vinaigrette - $20.00
Bernard Griffin Chardonnay, Columbia '06 - $10.00

Wine Feature Flight - Three courses - $28.00

Desserts

Artist Point Cobbler - Seasonal berries and housemade black raspberry ice cream - $9.00

Hazelnut Chocolate Torte with blood orange sauce, and honey lavender ice cream - $9.00

Seasonal Sorbet served in a lemon tarragon broth with housemade shortbread - $7.00

Berries in Oregon Muscat Wine, mint mousse with raspberry sauce, a no sugar added dessert - $9.00

Vanilla Bean Panna Cotta, red wine poached pear sorbet, chocolate hazelnut tuile - $9.00

Warm Heirloom Apple Tart with buttermilk ice cream, candied pecans, and spice syrup - $9.00

Specialty Coffee ~ After -Dinner Drinks

Wilderness Coffee - Baileys Irish Cream, Kahlua, Whipped Cream, and Chocolate Shavings - $8.25

Nutty Mountain - Baileys Irish Cream and Frangelico - $8.25

Lewis and Clark - E&J Bbrandy and Kahlua topped with Whipped Cream - $8.25

Chocolate Raspberry Brownie - Kahlua, Chambord, and Hot Chocolate topped with Whipped Cream - $9.25

** Menu and Prices are Subject to Change Without Notice **