Boatwright's Dining Hall - Dinner

Hours: 7:00 a.m. to 11:30 a.m.
Disney's Port Orleans Riverside
Casual Dining

Menu Date: 08/08

Print: Full Page

Reviews

Enjoy American cuisine with flavors of the South in this shipbuilder's paradise along the Sassagoula River. The unique shipbuilding tools, fireplaces, and frame of an authentic Louisiana Lugger are the backdrop to this casual family dining hall.

Restaurant Info: Southern and American, Breakfast/Lunch/Dinner/Snack, $$

Menu

Non-Alchoholic Specialties

Pirate Punch
Minute Maid Light Raspberry Lemonade served in a souvenir Pirate cup with a glowing Tinker Bell or Captain Hook clip-on light - $6.49
Mississippi Splash
A cool blend of Low-fat Yogurt, Strawberry Puree and Banana - $4.29
Sassagoula Swing
Frozen Cappuccino blended and and topped with whipped cream - $4.29
Southern Twist
Strawberry, Banana, Mango, Orange Juice, and Low-fat Yogurt - $4.29
Louisiana Lugger
A blend of Raspberry Puree and Low-fat Yogurt - $4.29

Appetizers

Barbeque-spiced Shrimp
served with Cilantro Cream Sauce over Cornbread - $9.99

Spinach Salad
with grape tomatoes, bacon-herb vinaigrette, roasted beets, mushrooms, and goat cheese - $5.99

Romaine Salad
baby Romaine, croutons, Asiago cheese, and Prosciutto served with our house dressing - $6.49

Cajun-seasoned Crayfish Bites
served with Remoulade - $10.49

Creamy Corn and Crab Soup
with Parmesan Croutons - $6.49

Entrees

Jambalaya
a Creole recipe with spiced chicken thighs, Andouille sausage, shrimp, rice, and vegetables -$17.99
Top Belgian-style White Ale, St. Louis

Grilled Pork Chop
served with Maque Choux and apple butter - $20.99
Red Diamond Merlot, Columbia Valley

Pasta with Shrimp
spinach, olives, zucchini, eggplant, shallots, Boursin cheese, and sun-dried tomatoes between pasta sheets - $18.99; with chicken - $17.99; as a vegetarian entree $16.49
Benziger Chardonnay, Carneros

Grilled Tenderloin Medallions
served with crawfish Hollandaise, seasonal Vegetables, and Three-Cheese Hash-Brown Potatoes and Cabernet Sauce $26.99
Charles Krug Merlot, Napa

Slow-roasted Prime Rib
with three-cheese hash brown potatoes and Cabernet sauce - $21.99
J. Lohr 7 Oaks Caberuet Sauvignon, Paso Robles

Buttermilk Fried Chicken
with waffles and collard greens - $16.99
Castle Rock Pinot Noir, Mendocino

Blackened Fish Fillet
with a grilled grit cake and stewed green tomatoes - $18.99
Oyster Bay Sauvignon Blanc, New Zealand

Sides

Warm Sweet Potato Salad - $2.79
Sauteed Mushrooms - $2.79
Seasonal Vegetables - $2.79
Southern Greens - $2.79

Desserts
Pecan Pie - a traditional Southern favorite - $5.49
Individual Apple Pie - served warm with Vanilla Bean Ice Cream - $5.49
Fresh Seasonal Berries - $4.99
Chocolate Cake - with fresh Cream and raspberry sauce - $5.99
Bananas Foster Angel Food Cake - served with vanilla bean ice cream - $5.49

Beverages

Milk, chocolate Milk or 1% low fat milk - $2.19
Orange, apple, tomato or grapefruit Juice - $2.29
Iced tea or hot tea - $2.29
Evian water, serves two - $6.50
Coffee (regular or decaf) - $2.19
Espresso - $3.19
Double espresso - $4.19
Cappuccino or Latte - $3.69
Cafe au Lait - $3.69
Cafe Mocha - $4.19

** Menu and Prices are Subject to Change Without Notice **