California Grill

Disney's Contemporary Resort
Disney Signature Dining

Menu Date: 06/09

Print: Full Page

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Enjoy a spectacular view and fine dining inspired by the fresh eclectic tastes of West Coast American cuisine.

Restaurant Info: Californian Dinner A la carte, $$$

Dinner Menu
Please be aware that Californian Grill changes their menu weekly.

* Denotes Vegetarian Selection

Brick Oven Fired Flatbreads

Triple Cheese...Pecorino, Asiago, and Provolone with Sun-dried Tomatoes and Arugula Pesto* - $11.00

House-cured Duck Prosciutto with Kalamata Olive Spread, Micro Arugula, and Shaved Manchego Cheese - $13.00

Roasted Chicken with Sweet Onion Marmalade, Smoked Tilamook Cheddar, crispy Bacon and Chili Aioli - $13.00

Slow-Roasted "Adobo" Pork with Fire-roasted Tomato Sauce, Queso Fresco, and Avocado Crema - $14.00

Sushi

Yellowfin Tuna Three Ways...Poke, Tartare, and Tataki - $21.00

Sashimi...Yellowfin Tuna, Salmon and Hamachi - $19.00

"Snake in the Grass"...Barbecue Eel with Shrimp Tempura, Avocado and Cucumber - $22.00

"Medusa" Roll...Crispy Soft Shell Crab with Asparagus, Spicy Mayonnaise and Yuzu Pepper Sauce - $20.00

Tempura "Malibu" Roll...Halibut, Cobia, Hamachi, Tuna Tartare, and Spicy Sesame Sauce - $19.00

Spicy Kazan Roll...Crab, Shrimp, Bay Scallops, Tuna and Fireball Sauce - $20.00

California Roll...Jumbo Lump Crab with Avocado and Cucumber - $20.00

Yoshie's Deluxe Sushi Platter - Maki and Nigiri - $25.00

First Course

Spring Salad with Florida Peaches, Candied Pecans, Point Reyes, and Raspberry Vinaigrette* - $13.00

Main Lobster Risotto with Midnight Moon goat Cheese, Lobster Oil, and Meyer Lemon Beurre Blanc - $18.00

Asian Rock Shrimp Salad with local Citrus, Hearts of Palm, Red Onions, Soy Reduction, and Wasabi Cream - $16.00

Hearts of Romaine with Roasted Garlic Dressing, Marinated Anchovies, Olives, Aged Parmesan and Croutons - $10.00

Zelwood Sweet Corn Bisque with Corn and Bacon "Hushpuppies" and Cumin Creme Fraiche - $10.00

Sonoma Goat Cheese Ravioli with Sun-dried Tomatoes, Pesto, Shiitake Mushrooms and Basil* - $13.00

Main Course

Grilled Pork Tenderloin with Goat Cheese Polenta, Button Mushrooms, and Zinfandel Glaze - $32.00

Pan-Roasted Pacific Halibut Fillet with "Stiry-fry" Vegetables, Sticky Rice, and Ginger-Soy-Hijiki Broth - $35.00

Grilled Porterhouse Lamb Chops, Roasted Marble Potatoes, Spring Vegatables, Sherry Vinaigrette, Salsa Verde - $40.00

Sauteed Soft Shell Crab, Celeriac Puree, Vidalia Onions, Sea Beans, Caper Berries, and Zelwood Corn Emulsion - $24.00

Oak-fired Filet of Beef with Cheesy Idaho Potato Mash, Buttered Asparagus, and Teriyaki Barbecue Sauce - $44.00

Crispy Free-Range Chicken with Handmade Cavatelli Pasta, Porcini Bolognese, Ramps and Confit Tomato - $32.00

Hand-crafted Spring Pea and Marscapone Ravioli with Morel Mushrooms, Pecorino, and Sweet Carrot Jus* - $28.00

Wild King Salmon with Herloom Carrots, English Peas, Mushrooms, and Pinot Noir, Mushroom Reduction - $32.00

Desserts

Sweet Celebration
Cashew Nut Dacquoise Cake with Florida Peaches, Berries, Lychee Cream, and Ginger-Caramel Ice Cream - $11.00
Mondavi Winery Moscato d'Oro, Napa '06 - $9.00

Blueberry & Lemon
Blueberry Clafoutis with Salted Blueberry Caramel Sauce, Lemon Sorbet and Pistachio Cookie - $11.00
Aldesheim Deglace, Pinot Noir, Willamette '06 - $13.00

Banana Creme Brulee
Interperetation of Classic Banana Cream Pie with Creme Brulee, Toasted Meringue and Walnut Biscotti - $11.00
Fonesca 20 Year Tawny Porto - $12.00

Valrhona Chocolate Chocolate Cake and Strawberry
-Warm Chocolate Cake with Molten Center, House-made Strawberry Ice Cream, and Strawberry Sauce - $12.00
Dow's "LBV" Porto '03 - $9.00

"Trio of Temptation"**
Cheesecake with Pistachio Cookie and Chocolate Banana Sauce, White Chocolate Mousse with Passion Fruit Puree, and California Strawberries, with Mojito "Sabayon" - $11.00
Mount Harrocks Cordon Cut Riesling Clare Valley, Australia '06 - $15.00

Black Walnut and Chevre Cheesecake
Laura Chenel Cheesecake with Crushed Black Walnuts, Crips Almond Cookie and Pudwill Farms Berries - $11.00
Elderdon Botrytis Semillon Riverina '07 - $12.25

** Menu and Prices are Subject to Change Without Notice **