Citricos
Disney's Grand Floridian Resort and Spa
Signature Dining

Menu Date: 07/08

Print: Full Page

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Treat yourself to cuisine from the fragrant hillsides of the Mediterranean coast.

Restaurant Info: American, Dinner A la carte, $$$

First Course

Arancini
Crispy Risotto with Italian Sausage, Quattro Formaggi, and White Truffle Aioli - $8.00

Florida Rock Shrimp
Stracinati Pasta, Lemon, White Wine, Tomatoes, and Feta Cheese - $14.00

Gateau of Crab
Jumbo Lump Crab, Orange Fennel Cream, and Tomato Fennel Slaw - $12.00

Seared Tuna Carpaccio
Spiced and Seared Ahi Tuna topped with Cherry Chutney and Cherry Vinaigrette - $13.00

Soup and Salad Course

Salad of Romaine Lettuce
Fresh Hearts of Palm, Maytag Blue Cheese, and Late Harvest Riesling Vinaigrette - $8.00

Cherry Kiss
Three Olives cherry vodka infused with maraschino cherries - $8.00

Goat Cheese "Truffles"
Tomato, Cracked Pepper, and Sesame "Truffles" with Arugula, Frisee, Nueake Applewood Smoked Bacon, and Peaches - $9.00

Buffalo Mozzarella
Heirloom Tomatoes, Organic Extra Virgin Olive Oil, Pedro Ximenez Spanish Vinegar and Basil - $12.00

Brentwood Corn Chowder
with Chorizo Palacio - $9.00

Main Course

Pan-roasted Halibut - Papparedelle Pasta Al Olio with Crushed Olives, Black Olive Oil and Basil Coulis - $31.00

Roasted Chicken Breast - Tanglewood Farms Chicken with Prosciutto di Parma and Fresh English Peas - $30.00

Grilled Swordfish Provencal - Orzo Pasta, Grape Tomatoes, Saffron-Tomato Broth, and Clams - $31.00

Braised Veal Shank - Carrot-Potato Puree, Roasted Vegetables, and Toasted Citrus Gremoloda - $42.00

Rotisserie Pork Tenderloin - Porcini Risotto, Warm Mushroom Salad, and Truffle Vinaigrette - $32.00

Braised Boneless Black Angus Short Ribs - Creamy Polenta and a Blood Orange Demi-glace - $37.00

Bone-In Ribeye - Wood-Roasted Spanish Onions, Fingerling Potatoes, Lemon Rosemary Butter, and Veal Glacé - $43.00

Seared Tofu - Angel Hair Padta, Zucchinni, Eggplant, Tomatoes, Mushrooms, Lentils, and Sun-dried Tomato Coulis - $22.00

Filet Giardiniere - Oak-Grilled Filet of Beef with House-cured Vegetables, Quattro Formaggi Crushed Potatoes and Veal Glacé - $39.00

Desserts

Tiramisu - with sauces of chocolate and vanilla - $8.00
Tropical Fruit Creme Brulee - $8.00
Trio of Sorbets du Jour - $8.00
Warm Chocolate Banana Tort - vanilla ice cream and caramelized bananas - $8.00
Seasonal Berry Gratin - with champagne Grand Marnier sabayon - $8.00
Lemon Cheese Cake - with fresh raspberry sauce - $8.00
Cheese Course - $12.00

Kid's Menu - for Guests 9 and Under Served with Choice of 1% Milk, Bottled Water, or Juice

Appetizers
Romaine with ranch dressing - $3.00
Chicken Noodle Soup - $3.00
Assorted Vegetable Platter - with peanut butter dip - $2.00

Entrees
Grilled Beef Tenderloin - with mashed potatoes and broccolini - $13.00
Grilled Chicken Breast - with mashed potatoes and broccolini - $7.00
Pan-roasted Fish - with roasted potatoes and broccoline - $11.00
Mickey Pasta with Marinara Sauce and parmesan cheese - $6.00
Mickey Macaroni and Cheese - $6.00
Peanut Butter & Jelly Sandwich - with goldfish crackers and fruit - $5.00

Desserts
Ice Cream Sundae - Create your own table-side - $5.00
Choice of Gelato - Raspberry, Double Chocolate or Toasted Almond - $4.00
Fruit Salad - $3.00
Dalmatian Biscuits (Chocolate Eclairs) with fresh whipped cream - $6.00

** Menu and Prices are Subject to Change Without Notice **