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Disney's BoardWalk
Disney Signature Dining
 
Menu Date: 02/09
Elements of the Flying Fish menu changes daily.
 Print: Full Page
 Reviews
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Get hooked on the fabulous fish and sizzling steaks at this restaurant featuring creative cuisine.
Restaurant Info: Seafood, Dinner, $$$
Menu
First Course
Soup of the Day: Rustic Black Bean Stew - $9.00
Salad of Roasted Chiogga and Gold Beets, Red Watercress, Arugula and Candied Walnuts – with goat cheese, blood oranges, artisanal walnut oil and Minneola tangerine vinaigrette - 12.00
Caesar Salad – crispy young red and green romaine, roasted garlic dressing, parmigiano-sonoma jack frico, pesto sourdough croutons - $11.00
Our Chef's Special Degustation of Worldly Artisanal Cheeses - Five tasting portions and accompaniments: honey comb, raisins on the vine, and Spanish membrillo - $15.00
Fresh Mozzarella di Bufala, Vine-ripe Red and Yellow Beefsteak and Tiny Grape Tomatoes - radicchio, 8 year-aged balsamico, exotic peppercorns, fresh basil and Sicilian olio verde - $15.00
Chilled Wild Gulf Shrimp Cocktail - frisee, shaved radishes, spiced hearts of palm, creamy verde sauce, chive-infused oil - $17.00
Chardonnay-steamed Maine Coast Blue Hill Bay Mussels - fennel, chilies, pesto crema, grilled sourdough crostini - $16.00
Crispy Sesame and Togarashi-scented Calamari - spiced green papaya, wakame and vegetables with Asian dipping sauce - $13.00
Our Signature Flying Fish Cafe Crisp Jonah Crab Cake - savory vegetable slaw, roasted red pepper coulis, ancho chili remoulade - $16.00
Yellowfin Tuna Tartare with Far Eastern Accentuations - hijiki seaweed, yuzu tobikko, sweet-spicy miso sauce, wasabi-cilantro oil, sesame crisps - $16.00
Main Course
Our Signature Flying Fish Potato-Wrapped Red Snapper - Creamy Leek Fondue, Veal Glace, Red Wine and Cassis Butter Sauce $36.00
Kiona Lemberger, Red Mountain-Washington '05 - $9.00
Oak-grilled North Atlantic Bay of Fundy Salmon – sauerkraut-brandade torta, chard, haricot verts, and vermouth-golden raisin-caper butter emulsion - $36.00
Coldstream Hills Pinot Noir, Yarra Valley-Australia - $11.00
Citrus Zest and Schezuan Peppercorn-spiced Yellowfin Tuna Loin - bok choy, Asian mushrooms, carrots and radishes, light curried carrot-coconut infusion $35.00
Gunderloch Diva Spatlese Riesling, Rheinhessen-Germany '07 - $11.00
Oak-grilled Maine Diver Scallops – winter root vegetable, toasted cumin, coriander and mascarpone-laced risotto di carnarolli - $36.00
Mulderbosch Chardonnay, Stellenbosch-South Africa '02 - $17.00
Orecchiette Pasta Bolognese – rustic five meat ragout, rhapini and pecorino romano - $28.00
Also offered as a vegetarian selection: Pesto Primavera - $26.00
Feudo di San Nicola Negro Amaro, Puglia IGT-Italia '06 - $11.00
Grilled Wattleseed and Pepperberry-glazed Berkshire-Kurabuto Pork Loin – wilted spinach, fennel, and horseradish gremolata, forest mushroom, shallot and green peppercorn compote - $32.00
Fire Bloc Old Vine Grenache, Clare Valley-Australia - $11.00
Our Signature Flying Fish Café Char Crusted New York Strip Steak – swiss chard, roasted fingerling potatoes, rainbow carrots and classic sauce Foyot - $42.00
Bonterra Organically Grown Cabernet Sauvignon, Mendocino '06 - $9.00
Dessert
A Sweet Ending to Your Celebration – Key lime-pineapple sorbet, chocolate accents - $9.00
Warm Chocolate-Peanut Butter Bread Pudding – dark chocolate gelato, banana brittle, brulee bananas and sauce mosaic - $8.00
Gingersnap-crusted Deep-dish Apple Tart – almod cream, morello cherry coulis, cinnamon anglaise, maple tuile and rum raisin ice cream - $8.00
Study in Winter's Best Pears - white chocolate mousse filled baked tiny pear, crisp pastry of pears and dried cranberries, and rustic red pear cobbler skillet - $10.00
Trio of House-made Sorbets – guava, mango-citrus and cassis with fresh berries and vanilla-laced cookies - $7.00
Our Chef's Special No Sugar Added Specialty - Walnut-crusted Florida Tangerine Cheesecake - winter citrus compote, pomegranate essence, anglaise sauce and creme fraiche - $8.00
** Menu and Prices are Subject to Change Without Notice **
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