Step down into the cozy confines of the cellar of a magnificent Canadian château for a sensational sizzling steakhouse experience.
Restaurant Info: Steakhouse, Lunch/Dinner A la carte, $$
Serving Dinner from 4 - 9 p.m.
Featuring Beer and Wine from Canada
Starters
Appetizer Trio to Share
Tomato Stack, Lump Crab, and Canadian Cheddar Cheese Soup - $17.99
Canadian Cheddar Cheese Soup
Made with Moosehead Beer and Bacon - cup $5.49; bowl $6.99
Duck Three Ways
Confit, Rillette and Fleischnecke: with Orange Gastrique -$12.99
Sauteed Prince Edward Island Mussels
With Celery, Shallots, Ginger, Garlic and Coconut Milk - $11.99
Lump Crab and Sweet Corn Custards
With Paprika Aioli - $10.99
Spicy Chicken and Chipotle Sausage
With Roasted Corn Polenta and Sweet Onion Jam - $9.99
Tomato Stack
With Caramelized Onions, Cucumbers, Crumbled Blue Cheese, and Yuzu Vinaigrette - $8.99
Entrees
Roasted All-Natural Chicken Breast
With Potato Croquettes, Spring Peas and Carrots - $21.99
Veal T-Bone
With Black Bread "Panzanella" Salad and Banyuls Vinaigrette - $36.99
New York Strip Steak
Topped with Bercy Butter served with Gruyere Yukon Gold Potato Gratin - $34.99
King Salmon Two Ways:
Pan Seared and Poached: Served with a Fried Brown Rice Tempura Roll - $23.99
Salt-crusted Prime Rib
With Roasted Yukon Potatoes, finished with Au Jus and Horseradish Cream Sauce $25.99
"Le Cellier" Mushroom Filet Mignon
Served with Wild Mushroom Risotto, White Truffle-Herb Butter Sauce - $34.99
Coffee-rubbed Kansas City Strip Steak
With Hazelnut Butter and Cream Cheese Mashed Potatoes - $32.99
Sauteed Potato Gnocchi
With Grilled Eggplant, Cherry Tomatoes, Pesto Broth, and Parmesan - $19.99
Spice-crusted Pork Chop
With Rosemary Polenta and Endive-Citrus Salad - $23.99
Pan-Seared Scallops
With Artichokes, Golden Beets, Salsify, Capers and Lemon-Brown Butter Sauce - $22.99
Sides
Oven-Roasted Mushrooms - $4.49
Grilled Asparagus - $4.49
Creamed Spinach Gratinee - $4.49
Sauteed Spinach - $4.49
Onion Rings - $4.49
Creamed Cheese Mashed Potatoes - $4.49
Wild Mushroom Risotto - $4.49
Baked Macaroni and Cheese - $4.49
Poutine - $4.49
Desserts
Chocolate-on-Chocolate Whiskey Cake
Finished with Honey-Thyme Anglaise and a Chocolate-Vanilla Walnut Sauce - $7.99
No Sugar Added Chocolate Mousse
With Wild Berry Compote and No Sugar Added Raspberry Sorbet - $5.99
Le Cellier Mont Blanc Semifreddo
With Chilled Fruit Soup - $6.99
Maple Creme Brulee - $6.99
Seasonal Sorbet - $6.49
** Menu and Prices are Subject to Change Without Notice **
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