|
Disney's BoardWalk
Disney Special and Unique Dining
 
Menu Date: 10/08
 Print: Full Page
 Reviews
Attention The Mouse For Less Readers: We are still looking for restaurant reviews. Please help us by filling out the restaurant review form. We appreciate all reviews! Please send any pictures of restaurants, menus or food that you would like to share with other Disney lovers to menu@themouseforless.com.
Bring the whole gang to enjoy the fantastic food and friendly atmosphere of this family-style restaurant.
Restaurant Info: American Breakfast, Mediterranean Dinner, $$
Special Announcement: Spoodles will undergo several changes in the coming months as it converts to Kouzzina, Cat Cora's new restaurant due to open in the Fall. Breakfast will be discountinued from 7/1 to mid-August, and from 7/6 until 8/1, only a buffet dinner menu will be offered. Guests seeking a sitdown breakfast on the Boardwalk will be able to dine at Flying Fish Cafe from 7:30 am to 11 pm daily. Spoodles will close completely on August 2 until Kouzzina's grand opening.
STARTERS
Steamed Mussels with Chorizo and Saffron Cream - $12.99
Mediterranean Dips with Toasted Pita and Marinated Olives - $8.99
Crispy Fried Calamari with Olive-Pepperoncini Relish - $9.49
Margherita Flatbread with Vine-Ripened Tomatoes, Basil, Fresh Mozzarella Cheese and Balsamic Vinegar Reduction - $9.99
Greek Salad Vine-Ripened Tomatoes, Cucumbers, Red Onions, Bell Peppers, Kalamata Olives, Pepperoncini, and Feta Cheese, Marinated In Lemon-Herb Vinaigrette - $5.99
Four-Cheese Flatbread with Roasted Garlic Puree and Sage - $9.99
Garlic Shrimp with Preserved Lemon and Parsley - $9.99
Hummus Freshly Made and Served with Toasted Pita - $6.99
Tomato-Buffalo Mozzarella Panzanella with Oak-Grilled Focaccia, Basil Vinaigrette, and Fresh Pesto - $7.99
ENTREES
Wood-grilled Pork Tenderloin with Homemade Gnocchi, Spinach, Mushrooms, Onions, and Red Wine Sauce - $22.99
Tuscan-pressed Chicken with Oven Roasted Vegetable Ragout and Lemon-Basil Vinaigrette - $19.49
Pan-roasted Fillet of Red Snapper with Saffron Israeli Couscous, Shorizo, Wilted Greens and spicy Tomato Broth - $20.99
Crispy Chicken Cutlet served with Serrano Ham, Asiago Cheese, Marinated Tomatoes, Arugula with Fennel Lemon-Vinaigrette - $17.99
Oak-fired Steak Kabobs with Multigrain Pilaf, Balsamic Red Onions and Harissa - $22.99
Rigatoni with Mild Italian Sausage, Tomatoes and Portobello Mushrooms - $17.99
Lemon-Garlic Shrimp Linguine with Preserved Lemons, Italian Parsley, Shaved Garlic and Butter - $18.99
White Bean Moussaka Layers of Grilled Eggplant with White Bean Purée, fresh Mozzarella and spicy Tomato Sauce - $14.99
ENTREES
Tangy Yogurt Panna Cotta topped with a Honey-Orange Glaze and a side of Chocolate Dipped Almond Biscotti - $6.99
Chocolate Financier Cake Rich Dark Chocolate Cake with Crunchy Hazelnuts served with Mocha Gelato and Port Cassis Glaze - $6.99
Mascarpone Cheesecake with a Walnut Crust served with Fresh Strawberries and a Balsamic Reduction - $6.99
Amaretto Flan Custard Flan flavored with Amaretto served with Fresh Fruit - $6.99
Lemon Pound Cake with Limoncello Glaze and Zabaglione Gelato - $6.99
Baklava Almond and Walnut with dried Fruit Compote - $5.99
Gelato - $4.49
No Sugar Added Gelato - $4.49
** Menu and Prices are Subject to Change Without Notice **
|
