|
Disney's Yacht Club Resort
Disney Signature Dining
 
Menu Date: 2/09
 Print: Full Page
 Reviews
Attention The Mouse For Less Readers: We are still looking for restaurant reviews. Please help us by filling out the restaurant review form. We appreciate all reviews! Please send any pictures of restaurants, menus or food that you would like to share with other Disney lovers to menu@themouseforless.com.
Salute your inner steak lover at this crisp and gleaming restaurant that serves top-notch steaks and seafood.
Restaurant Info: Steakhouse, Dinner, $$$
Menu
Starters
Black and Blue Beef
Seared tartare-style with baby arugula and white truffle dressing - $16.00
Chilled Seafood Salad
Lobster, shrimp, and jumbo crab with lemon creme fraiche and avocado cream - $16.00
Caesar Salad
Crisp Romaine lettuce, aged parmesan, and ciabatta croutons - $9.00
Steamed P.E.I. Mussels
With fennel-lobster broth, and garlic croutons - $12.00
Tomato Salad
Ugly ripe and yellow beefsteaktomatoes and red onions, basil, point reyes bleu cheese and 8-year-old balsamic reduction - $12.00
Assortment of Artisanal Cheeses
Accompanied with toasted multi-grain baguette - $14.00
Seared Maine Diver Scallops
With diamond white cheddar risotto and aged sherry vinaigrette - $14.00
Lobster Bisque
Maine lobster and creme fraiche finished with brandy - $9.00
Farmers Salad
Mixed greens, picked yellow beets, pistachio-crusted goat cheese and blackberry vinaigrette - $10.00
Entrees
All of our steaks are cooked over our oak-fired grill
Cowboy Steak
20-oz Bone-in Ribeye with fried onion and red wine butter - $47.00
Braised Beef Shortribs
Herb-roasted fingerling potatoes, julienne vegetables and natural jus - $32.00
New York Strip Steak
12-oz strip steak with peppercorn brandy sauce and potato gratin with Diamond white cheddar - $42.00
Yachtsman Filet Mignon
8-oz filet with mashed potatoes and a red wine sauce - $39.00
Porterhouse
24-oz center-cut porterhouse with fresh-cut fries and roasted garlic butter - $44.00
Roasted Free-Range Chicken Breast
With crushed fall root vegatables, baby spinach and toasted almond butter - $25.00
Blue Nose Sea Bass
With lobster-infused linguini, watercress butter and white wine Beurre Blanc - $37.00
Boneless Lamb Loin
Wild mushrooms and butternut squash ragout and lamb-merlot reduction - $32.00
Wild Mushroom Free-formed Ravioli
Arugula pasta, sauteed chanterelles, asparagus, and mushroom broth- $24.00
Side Dishes
Truffle Mac & Cheese
Orecchiette pasta and goat cheese - $9.00
Cauliflower
With citrus gremolata - $8.00
Creamed Spinach
With parmesan - $7.00
Sauteed Mushroom Caps
Wiith sherry and cabernet wine sauce - $7.00
Carmelized Onions
With white balsamic - $6.00
Fall Root Vegetables
With honey butter - $7.00
Desserts
Grand Marnier Strawberries
Served on lemon cornbread, white chocolate gelato, and balsamic reduction - $8.00
The Yachtsman Sundae
Trio of gelato with strawberry and vanilla-pineapple sauce - $8.00
Bing Cherry Tart
Cherry "creamsicle" gelato - $8.00
Sorbet Trio
Exotic, cherry, and lemon-basil - $7.00
Creme Brulee
Wiith fresh berries and rolled chocolate - $8.00
Artisan Cheese Selection
Served with fig and anise baguette - $14.00
Coffee
Starboard Coffee
A nautical delight of Tia Maria, Drambuie, Grand Marnier, Brandy, and Coffee - $9.25
Keoke Coffee
A delicious blend of coffee, Kahlua, Brandy, and dark Creme de Cacao - $8.25
Irish Coffee
A traditional favorite, Jameson Irish Whiskey and Coffee
Jamaican Coffee
Myers's Dark Rum, Tia Maria, and Coffee topped with Whipped Cream - $8.25
** Menu and Prices are Subject to Change Without Notice **
|
