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Trip Planning > Walt Disney World > Dining > Menus > Jiko - The Cooking Place

Jiko - The Cooking Place

Disney's Animal Kingdom Lodge
Disney Signature Dining


Menu Date: 01/10

Print: Full Page

Reviews

Attention The Mouse For Less Readers: We are still looking for restaurant reviews, please help us by filling out the restaurant review form. We appreciate all reviews! Please send any pictures of restaurants, menus or food that you would like to share with other Disney lovers to menu@themouseforless.com.

Step into this stylish restaurant offering familiar foods with a modern African flair.

Restaurant Info: African, Dinner A la carte, $$$

Special Announcement: Join Chef Brett Hill and his team in Jiko's private dining room, the Cape Town Wine Room, as they present a very special dinner featuring modern African cuisine infused with the cultural influences of Europe, India and Asia. Chef Brett and a winery representative pair delectable dishes with first-rate wines while interacting with Guests throughout the evening.

Relax and enjoy the warm, soothing colors of an African sunset in a beautiful setting as you savor a truly unique culinary experience.

 

Menu

Wood-fired Flatbreads

Chef's Specialty
With Smoked Bacon Jam, Red Onion, Almonds, Cranberry and Four
Cheese - $9.00

Barbecue Chicken
With Apple-Jicama Slaw, African Barbeque Sauce, and Four Cheeses - $10.00

Kalamata Olive
With Four Cheeses, and Laura Chenel Soft Goat Cheese - $9.00

Appetizers

Tibs Watt in Pannekoeke
Stewed Beef rolled in "Crepes" with Peppadew-Olive Tapenade - $9.00

Artisanal Cheese Selection
Five Goat, Cow, or Sheep Cheeses from Around the World - $14.00

Prince Edward Island Mussels
With White Wine Cream, Roasted Garlic, Dill and Cinnamon Raisin
Baguette -$11.00

Spiced Ostrich Filet
With Wild Rice, Kamut, Mushrooms and Truffle Vinaigrette - $13.00

Crispy “Savanna” Rolls
With Sweet Corn, Bitter Greens, Goat Cheese and Curry Vinaigrette - $8.00

Taste of Africa
Trio of Dips with Assorted Breads and House-made Naan - $9.00

Soups and Salads

Red Kuri Squash Soup
With Spiced Yogurt and Toasted Almonds - $7.00

Jiko Seasonal Salad
With Crisp Greens, Pears, Candied Walnuts, and Apple Vinaigrette - $7.00

Cucumber, Tomato, and Red Onion Salad
With Arugula, Cottage Cheese, and Watermelon Vinaigrette - $8.00

Braised Beet Salad
With Smoked Bacon, Goat Cheese, Shallot Marmalade and Sherry
Vinaigrette - $11.00

Entrees

Grilled Berkshire Pork Loin
With Braised Cabbage, Smoked Bacon, and Crispy Potatoes - $32.00

Swahili Curry Shrimp
With East African Curry Sauce, Artichokes, and Coconut Rice - $31.00

Maize-crusted Wreck Fish
With Vegetables of the Moment and Tomato-Butter Sauce - $36.00

Roasted Lamb Loin
With Herbed Couscous, Sun-dried Cherries, and Red Curry Sauce 35.00

Grilled Loch Duart Salmon
With Crisp Mealie Pap, Stewed Fennel, Tomatoes and Red Peppers - $34.00

Chermoula Tanglewood Chicken
With Goat Cheese Potatoes, Preserved Lemons, and Harissa - $29.00

Barbecue Beef Short Ribs
With Roasted Yukon Gold Potato Salad and Onion-Garlic Sauce - $37.00

Spice Crusted Tuna
With Toasted Pearl Pasta Salad, and Lemon-Mint Creme Fraiche - $34.00

Seared Maize Pudding
With Chakalaka and Basil Buree Blanc - $26.00

Oak-grilled Filet Mignon
With Macaroni & Cheese and Red Wine Sauce - $41.00

 

Desserts

A Sweet Ending to Your Celebration . . .

Kenyan Coffee and Koeksisters
Kenyan Coffee Ice Cream with Spiced Doughnuts - $8.00

Pistachio Crème Brûlée
With a Chocolate-layered bottom - $8.00

Tanzanian Chocolate Trio
With Chocolate Cremeux, Chocolate Soup and Chocolate Sorbet - $8.00

Roasted Apple Tarte Tartin*
With Vanilla Sauce and Cinnamon Ice Cream - $8.00
* This item is produced with no added sugar.

Kid's Picks for Guests Ages 9 and Under

Appetizer and Sides
Salad Greens with Tomatoes and Carrots - $4.00
Mixed Fruit Salad - $3.00
Carrots & Celery Sticks with Peanut Butter - $3.00
Green Peas and Carrots - $3.00

Entrees

Tomato and Cheese Pizza - $8.00
Peanut Butter and Jelly Sandwich
With Fruit, Carrot and Celery Sticks - $6.00
Grilled Cheese
With Peanut Butter Dip, Fruit, Carrot and Celery Sticks - $6.00
Grilled chicken Breast
With Mashed Potatoes, Veggies and Fruit - $9.00
Broiled Fish
With Mashed Potatoes, Veggies and Fruit - $11.00
Grilled Beef Filet
With Mashed Potatoes, Veggies and Fruit - $13.00
Macaroni and Cheese
With White Cheese Sauce - $7.00
Soft drinks available upon request

Desserts

Vanilla Ice Cream - $4.00
Jiko "Fun-do" Assorted Finger Treats with Chocolate-caramel Fondue - $8.00
Safari S'mores - A Jiko version of a campfire favorite - $7.00

** Menu and Prices are Subject to Change Without Notice **

Jiko Dessert Platter

Chermoula Basted and Roasted Chicken

Pan Seared Monkfish

Oak Roasted Filet of Beef

Jiko liquor sorbet

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