
Boulangerie Patisserie
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Who: The Paytons
Where: Boulangerie Patisserie
When: March 10th and April 1, 2009
What: The Cheese Plate, Apple Tart and Water
In March it was my lunch.
In April we bought the cheese plate and an extra baguette so we could split it 3 ways as a mid-afternoon snack.
Approximate Price of Entrees:$ 10.90 plus tax (for my complete lunch)
Rate the following (1-5, five being the best!)
Food: Cheese plate = 5+ , the Apple Tart = 2
Service: 4
Atmosphere: A little table outside France facing the lagoon = 5
Okay for Children: No - Not many kid-friendly choices.
Okay for Couples: Yes - Buy a couple choices and share them.
Be Sure to Try:My favorite is the cheese plate (comes with a small baguette). It's just very tasty,light but filling, and not something you find everywhere.
General Tips: The line always seems to be long, but, it moves pretty quickly. It is crowded (2 lines). I would suggest you check out their menu before going to the park and decide what you want. You don't get a lot of preview time or space.
TheMouseForLess Tip: I BELIEVE that this would count as a quick-service dining plan choice.
Extra_Comment: In April we sat at one of the little tables just outside the shop. It was a "cute" but extremely crowded area. I suggest doing what I did in March... Sit at a table next to the lagoon, sit looking at the serene vista and forget the crowds.

Boulangerie Patisserie
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Who: The Listons
Where: Boulangerie Patisserie
When: May 23rd 2002
What: Breakfast and a snack We ordered 2 plain croissants, 2 ham and
cheese quiches and a chocolate mousse, oh and a glass of red wine, LOL
Approximate Price of Entrees: $19.56 to be exact!
Rate the following (1-5, five being the best!)
Food: 5
Service: 4.5 - they can't help that there is always a long line and so much to choose from
Atmosphere: 5 if you can get a table outside and the weather is nice
Okay for Children: Not really
Okay for Couples: Absolutely perfect!
Be Sure to Try: Everything we had was delicious!!!
General tips: I always stop here late in the day and there is always
a long line. It moves quicker than you would think it would and the
food really is worth the wait.
Dollarless Tip: The reason I go late in the day (near closing)
is so I can get a late night snack for back at my resort and I also
buy breakfast for in the morning. We usually get a fridge or
atleast have a cooler so I just "put the quiche on ice" It makes for
a fun and quick breakfast and there's no rushing out of the room or
crowds. The desserts are big enough to split and the chocolate
mousse is divine!
Extra Comments: There are never any tables available but if you go
right around the corner, back near the bridge to England, there is
quiet little corner that is the perfect spot to rest and just take in
the scenery. I have to say it is in my top 5 of all time favorite
spots in The World.
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