Monsieur Paul is located just upstairs from Les Chefs de France, the other gourmet French restaurant in the France Pavilion. Here, you’ll discover a focused wine list, inventive twists on traditional French dinner, and breathtaking views of Epcot. This is the perfect place to celebrate a special occasion or savor gourmet cuisine in a serene setting.
Please note, Monsieur Paul recommends that guests set aside at least 2 hours for their meal. The restaurant requires guests to be at least 10 years old and has a dress code.
Monsieur Paul is located in Disney’s Epcot theme park. Find more Walt Disney World dining locations on our Walt Disney World Resort menus page.
Restaurant Info: French, Dinner, Prix Fixe, $$$$ – over $60 per adult. There is a 72-hour cancellation policy with a $100 penalty for no-shows.
Monsieur Paul Dinner Menu
Menu Date: 2024
Prix-fixe Menu Dégustation – $195 per adult, plus tax and gratuity
Starter Cocktail
Apéritif, amuse-bouche
Amuse-Bouche served with Monsieur Paul’s Cocktail
Hors d’oeuvres (Appetizers-Choose One)
Salade de homard du Maine, vinaigrette aux fruits de la Passion
Maine Lobster salad with passion fruit vinaigrette
Cassolette d’escargot à la cressonnière sur une émulsion de pomme de terre
Escargot cassolette with watercress and potato emulsion
Soupe de moules aux pistils de safran
Saffron mussels soup
First Courses (Choose One)
Bar en croute feuilletée, sauce Choron, grand mets de Monsieur Paul
Sea bass in puff pastry, sauce Choron, Monsieur Paul style (served for two or more)
Snapper en écailles de pommes de terre
Snapper in potato scales, Thyme sauce
Coquilles Saint Jacques au potimarron et sirop d’érable
Seared scallops served with maple pumpkin velouté
Palate Cleanser
Palate Cleanser served with Pear Brandy and Sorbet
Meat Courses (Choose One)
Carré d’agneau rôtie en cocotte, choux vert frisé farci aux champignons des bois et châtaignes, jus court au thym frais
Rack of lamb roasted in a cocotte, curly green cabbage stuffed with mushrooms and chestnuts, fresh thyme juices
Filet de bœuf rôti, fricassée de cèpes, pomme de terre mousseline, sauce Bordelaise
Center-cut beef tenderloins grilled, porcini fricassee, mashed potatoes mousseline, Bordelaise sauce
Volaille Fermière en fricassée aux morilles, riz pilaf à la Matignon de légumes et truffes
Chicken fricassee with morels, rice pilaf with vegetables and black truffles
Cheese
Assiette de fromages
Imported cheeses plate
Desserts
Sphère de chocolat au lait, glace au chocolat, sauce tiède au chocolat et cognac
Chocolate almond cake, chocolate cream, hazelnut biscuit, chocolate ice cream, warm chocolate Cognac sauce
Tarte aux pommes fine, crème d’amandes
Thin apple art, almond cream
Vacherin classique
Meringue, vanilla ice cream, raspberry sorbet, vanilla Chantilly, raspberry coulis
Assorted Mini Desserts
Served with Digestif Cocktail
** Monsieur Paul Menu and Prices are Subject to Change Without Notice **