Disneyland Resort | New Orleans Square
Envisioned by Walt Disney, who drew inspiration from the executive lounges at the 1964 New York World’s Fair, Club 33 opened in 1967 and has since held a place of mystery and legend among Disneyland park guests. Club 33 was the only Restaurant within Disney that offers alcoholic beverages until Oga’s Cantina opened in Galaxy’s Edge in 2019. Reservations for this restaurant can only be reserved by Club 33 members for themselves and their invited guests.
Restaurant Info: American, Healthy Selections, Vegetarian, Lunch/Dinner, $$$$$ – More than $60 per person
**Note**
Club 33 Menu changes often to cater to their exclusive club members. Following is a sample from visits but current menu is likely to be different
Le Grand Salon Dinner
Menu Date: 2024
- LE GRAND SALON FOUR COURSE MENU – $150
- LE GRAND SALON FOUR COURSE MENU WITH WINE PAIRING – $245
Golden Osetra Caviar – $175 Supplement
Classic Accoutrements
First Course
Ahi Tuna Confit
Potato Rosti, Preserved Kumquat, Bottarga
Tempura Fried Zucchini Blossom
Goat Cheese Gouda, Artichoke Ratatouille
Beef Tartare
Haricot Verts, New Potatoes, Dijon Vinaigrette
Second Course
Delta Asparagus
Poached Egg, Imported Black Truffle
Pan Roasted Diver Scallop
English Pea, Morel Mushroom, Meyer Lemon
Rabbit Cassoulet
Applewood Bacon, Rabbit Sausage, French Shelling Beans
Entree
Sustainable Fish
Green Garlic, Salmon Caviar, Lemon Beurre Blanc
Berkshire “Porchetta”
Roman Semolina Gnocchi, Sauce Verte
Sauteed Petite Beef Tenderloin
Braised Beef Cheek, Spring Onion-Potato Puree
Maple Leaf Farms Duck Breast
Strawberry-Ramp Relish
Fresh Cavatelli Pasta
Burrata Cheese, Sungold Tomato, Sugar Snap Pea
Finale
Strawberry Pistachio Crumble Bar
Whipped Cream Fraiche
Warm Pineapple Caramel Cake
Pineapple Sherbet, Tropical Accents
Valrhona Manjari Dark Chocolate Indulgence
Dulce De Leche Cremeux
Diligently Selected Cheese
Honeycomb, Sourdough Crostini
** Club 33 Menu and Prices are Subject to Change Without Notice **