Enjoy the tropical cuisine and atmosphere of this Table Service family eatery. Jungle Skipper Canteen is a converted cargo shipping venture run by the infamous crews of the Jungle Cruise! Jungle Cruise passengers are seated in one of three rooms: Crew’s Mess Hall, Falls Family Parlor and Secret Meeting Room of the S.E.A.
Jungle Skipper Canteen is located in Disney’s Magic Kingdom theme park. Find more Walt Disney World dining locations on our Walt Disney World Resort menus page.
Restaurant Info: African, American, Asian, Latin Cuisine, Lunch/Dinner, A La Carte, $$ – $15.00 to $34.99 per adult
Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.
Lunch and Dinner Menu Kids’ Menu
Jungle Skipper Canteen Lunch/Dinner Menu
Menu Date: 2024
Appetizers
Falls Family Falafel – $12.00
A secret recipe of Chickpeas, Garlic, Onions, Lemon Juice, and Herbs served with House-made Edamame Hummus and Toasted Pumpkin Seeds (Plant-based)
Mess Hall Fried Rice – $16.00
Spicy Chili-Garlic Shrimp served over Pork Fried Rice with Eggs and Peas
Jungle Green Salad – $11.00
From the depths of the Jungle…Skipper Bill’s Salad blend with Shishito Peppers, Radish, Cucumbers, and Pistachios with an Aji Pepper-Yogurt Dressing
Orinoco Ida’s Cachapas – $15.00
And you thought our jokes were corny! House-made Corn Pancakes, Beer-braised Pork, Roasted Corn, Fresno Pepper Salsa, and Avocado Cream
Lost and Found Soup – $10.00
Chef’s Seasonal Soup prepared with the freshest unclaimed cargo! Please ask your Skipper for today’s selection
Entrees
Dr. Fall’s Signature Grilled Steak – $38.00
Marinated Hanger Steak Lomo Saltado-style with Roasted Peppers, Onions, Tomatoes, and Aji Amarillo Aïoli
“Tastes Like Chicken” – Because It Is! – $28.00
Crispy-fried Chicken with Chili-Soy Glaze, Jasmine Rice, and Pickled Vegetable Slaw
Curried Vegetable Crew Stew – $23.00
A favorite of the Crew Stew Crew (especially Stu). Seasonal Vegetables and Pineapple Tofu in a House-made Curry Sauce served with Coconut Rice (Plant-based)
“Hardy Har Char” Siu Pork – $29.00
Char Siu-marinated Pork Tenderloin served with House-Pickled Vegetables and Jasmine Rice
Sustainable Fish – $32.00
“Not Piranha” served over Bok Choy, Lotus Root, Bell Peppers, and Shiitake Mushrooms in a light Ginger-Lemon Grass Broth
Baa Baa Lamb Chops – $38.00
Spice-rubbed Lamb Chops, Chermoula, Cauliflower, Potatoes, Cipollini Onions, and Harissa Sauce, garnished with Preserved Lemons and Herbs
Nile Nellie’s Noodle Bowl – $32.00
Niles and Niles of Rice Noodles…Sautéed Shrimp tossed with a Spicy Tamarind Sauce, Pickled Radish, Eggs, Toasted Peanuts, and Fresh-cut Herbs
Desserts
Coconut Bar with Pineapple-Basil Compote and Vanilla Cream – $9.00
Vanilla Chiffon Cake with Coconut and Lime-White Chocolate Ganache
Panna – Connie’s Congo Lime Delight – $9.50
Lime ‘Panna Cotta’ served with Mango-Lime Sorbet and Fresh Fruit (Plant-based)
Kungaloosh! – $9.50
An African-inspired Chocolate Cake with Caramelized Bananas served with Cashew-Caramel Ice Cream topped with Coffee Dust
Non-Alcoholic Beverages
Fountain Sodas – Coca-Cola®, Coca-Cola® Zero Sugar, Diet Coke®, Sprite®, Fanta® Orange, Barq’s® Root Beer, Minute Maid® Zero Sugar Lemonade, Powerade® Mountain Berry Blast, Seagram’s® Gingerale and vitaminwater® açai blueberry pomegranate
Enchanted Orange Dream – $9.50
DOLE Whip® Orange blended with Vanilla Soft-serve and served with an Orange Candy rim
Medley of Mint
Golden Caramel Rooibos
Pure Sencha Green Tea
London Strand Earl Grey
Golden Tipped English Breakfast
Exotic Mango and Ginger Green Tea
Freshly Brewed Joffrey’s Coffee
Espresso, Cappuccino, and Latte
Specialty Cocktails
Sunset Margarita – $17.00
Teremana Blanco Tequila, Grand Marnier Liqueur, Smoked Chili Bitters, Lime, and Agave
Jungle Bird – $15.00
Gosling Black Seal Rum, Campari Liqueur, Cane Syrup, with Pineapple and Lime Juices
House-made Skipper Sangria – $13.00
Choice of Red or White Wine blended with Juices, Spices, and Fruit
Jungle Navigation Co. Shandy – $10.50
Blue Moon Belgian White Ale and Minute Maid® Premium Lemonade
Beer
Assorted Beer – $9.25 – $11.25
Wines
Assorted Wines – glass $12.00-$23.00
Jungle Skipper Canteen Kids’ Lunch/Dinner Menu
Menu Date: 2024
Appetizers (a la carte)
Safari Snack – $3.25
Cucumbers and Carrots served with a Cucumber-Yogurt dip
Serengeti Salad – $3.25
with Fat-free Ranch dressing
Kid’s Create-Your-Own Entrées (choose one)
Sizzling Savanna Grilled Steak – $14.50
Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
Congo Connie’s Coconut-Curry Concoction – $13.50
Served with Pineapple Tofu, Jasmine Rice, and choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
Junior Skip’s Macaroni & Cheese – $11.50
Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
Chef Tandaji’s Crispy Chicken – $12.50
Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
Kids’ Create-Your-Own Selections (choose two)
Steamed Broccoli
Seasonal Vegetables
Marble Potatoes
Jade Rice Blend
Volcano Cake
Chocolate-covered Banana Pieces
Seasonal Fruit
Kids’ menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney’s nutrition guidelines.
** Jungle Skipper Canteen Menu and Prices are Subject to Change Without Notice **