At Paddlefish, board an iconic paddleboat anchored on Lake Buena Vista to feast on fresh seafood and savory steaks. Anticipate fan-favorites such as Florida stone crab and eclectic dishes like lobster guacamole—made right before your eyes.
Paddlefish is located in Disney Springs. Find more Walt Disney World dining locations on our Walt Disney World menus page.
Restaurant Info: American, Seafood Cuisine; Lunch/Dinner, A la carte; $$-$$$ – $15.00 to $59.99 per adult
Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.
Lunch Menu Dinner Menu Kids Menu Lounge Menu
Booking Information
Guests can make reservations for Paddlefish using Disney’s reservation system. The restaurant is open daily from 11:00 a.m. 1:00 a.m., serving lunch beginning at 11:00 a.m. and dinner from 5:00 p.m. to 11:00 p.m. From 9:30 p.m. to 1:00 a.m. appetizers and drinks are served on the 3rd Deck Lounge.
Paddlefish Lunch Menu
Menu Date: 2024
Starters
Crab Cake – Maque choux, fried green tomato, remoulade – $20.00
Beef Skewers – House Steak Sauce, Picked Onions – $19.00
Calamari – Shishito, Peppadew Piri Piri – $19.00
Crab-topped Fries (GF) – Skin-on french fries, Blue Crab, Louie Dressing – $19.00
Fried Green Tomatoes – Elote, queso fresco, remoulade – $15.00
Sausage and Peppers – crispy chourico, shishitos, sweet chili aioli – $17.00
Grilled Octopus – white beans, andouille, paprika oil – $21.00
Soups & Salads
New England Clam Chowder – Bacon, potatoes, cream – $8.00 cup | $10.00 bowl
Green Salad (GF) – Romaine hearts, cucumber, grape tomato, red onion, Roasted Shallot Vinaigrette – $9.00 side | $14.00 full
Caesar Salad (GF) – Romaine hearts, sourdough crouton – $9.00 side | $14.00 full
Wedge Salad (GF) – Iceberg, Tomatoes, Red Onions, Bacon, Blue Cheese Dressing. – $11.00 side | $14.00 full
Caprese Salad (GF) – Fresh mozzarella, beefsteak tomatoes, olive oil – $13.00
Watercress Salad (GF) – Apple, blue cheese, radish, hazelnut, sherry vinaigrette- $12.00
Add to your Salad – Chicken- $9.00 | Shrimp- $10.00 | Salmon- $12.00
From the Steamer
Crab (GF) – served with Corn and New Potatoes – $60.00
Whole Main Lobster (GF) – served with Corn and New Potatoes – $70.00
Peel & Eat Key West Pink Shrimp (GF) – served with Corn and New Potatoes – $39.00
Cedar Key Littleneck Clams – Nduja, garlic, wine and grilled bread
Chilled and Raw Seafood
Ahi Poke – Sweet black soy, avocado, cucumber pickle, tortilla chips – $19.00
Shrimp Cocktail (GF) – Jumbo shrimp, classic cocktail sauce – $20.00
Crab Ceviche (GF) – Blue Crab, Avocado, Bell Pepper, Jalapeño, Cilantro, Lime, Tortilla Chips – $19.00
Crab Guacamole (GF) – Lump Crab, Onion, Tomato, Jalapeño, Cilantro, Lime, Avocado and Tajin Tortilla Chips (serves 4) – $38.00
Oysters on the Half Shell – Cocktail & Mignonette sauces 1/2 dozen or dozen (Market Price)
Chilled Seafood Tower – Crab Ceviche, Tune Poke, 6 oysters, 8 shrimp, Mignonette & cocktail sauces and chips (serves 4). $75.00 With chilled Show Crab – $99.00
Main
Stuffed Cod – Shrimp and Scallop Corn Bread Stuffing, Asparagus, Red Potato, Mustard Cream Sauce – $39.00
Catfish – Cornmeal Crust, Edamame-smoked Bacon Succotash, Creole Mustard – $27.00
Crispy Shrimp – Flash-fried, Cocktail Sauce, Skin-on Fries – $24.00
Shrimp Pasta – Linguine, Florida Rock Shrimp, Asparagus, Tomato, Crab Broth – $28.00
Salmon – Miso vinaigrette, vegetable stir fry, wasabi mash, crimini bacon – $35.00
Vegetarian Pasta (V) – Linguine, garlic, olive oil, market vegetables – $23.00
Chicken Breast (GF) – Carolina Mop Sauce, Edamame-smoked Bacon Succotash – $25.00
Pork Chop – Herb roasted potatoes, marinated peppers, chimichurri – $33.00
Filet Mignon (GF) – 8 ounce, Mashed Potatoes, Asparagus, House Steak Sauce – $54.00
Sandwiches
Blackened Catfish Sandwich – Lettuce, Tomato, Onion, Rémoulade, Brioche – $19.00
Chicken Caesar Wrap – Romaine, Parmesean, Tomato, Whole-Wheat Wrap – $15.00
Lobster Roll – Maine Lobster, Celery, Lemon Mayo, New England Split Roll – $35.00
Cajun Chicken – Beefsteak Tomato, Lettuce, Onion, Rémoulade, Ciabatta – $17.00
Crab Cake “BLT” – Bacon, Avocado, Cheddar, Lettuce, Beefsteak Tomato, Rémoulde, Ciabatta – $23.00
Caprese Sandwich – Fresh Mozzarella, Beefsteak Tomato, Basil Aïoli, Ciabatta – $15.00
The Burger – 9 ounce Proprietary Blend, House-Made Pickles, Red Onion, Pimento Cheese, Brioche – $21.00
Fish Tacos – Market Catch, Red Cabbage Slaw, Papaya-Mango Salsa, Sweet Chili Aïoli – $23.00
Shrimp Po-Boy – Crispy shrimp, Crab Remoulade, Lettuce, Tomato, Pickle – $22.00
Muffuletta Hoagie – Mortadella, Salami, Ham, Provolone, Asiago, Olive salad and Baguette- $18.00
Half & Half Combinations
Soup and Salad – choose a cup of soup and any side salad – $17.00
Half Chicken Caesar Wrap – choose either a cup of soup or any side salad paired with Half a Chicken Caesar Wrap – $17.00
Sides to Share
Asparagus (GF) (V) – $10.00
Edamame Bacon Succotash (GF) – $12.00
Maque Choux (GF) – $10.00
Blistered Green Beans (GF) (V) – $9.00
Skin-on Fries – $7.00
Red Bliss Potatoes (GF) – $8.00
Desserts
New York-style Cheesecake – Farm-fresh strawberry compote – $12.00
Chocolate Cookie Sundae – chocolate cookies with vanilla ice cream – $12.00
Key Lime Pie – Graham cracker, candied zest, meringue – $12.00
Chocolate Mousse Cake – berries with whipped cream – $12.00
Flan – rum infused caramel custard – $12.00
Kids’ Appetizers
Kid’s Salad – Romaine, cherry tomato, carrots, croutons, ranch – $4.00
Seasonal Fruit Cup and Berries – $4.00
Cup of Soup – $4.00
Kids’ Entrees
Filet Skewers – served with mashed potatoes and green beans – $17.00
Grilled Chicken – served with mashed potatoes – $10.00
Chicken Fingers – served with french fries – $10.00
Linguine – with marinara or parmesan cream – $8.00
Chicken Linguine – with marinara or parmesan cream – $10.00
Shrimp Linguine – with marinara or parmesan cream – $12.00
All-Beef Hot Dog – $10.00
The Kid’s Cheeseburger – Proprietary blend, mild cheddar, Brioche bun, frecnh fries – $10.00
Peel & Eat Key West Shrimp – served with corn on the cob and red potatoes – $16.00
Fish of the day – served with Green Beans – $15.00
Crispy Shrimp – french fries, classic cocktail sauce – $14.00
Kids’ Desserts
Hot Fudge Brownie Sundae – vanilla bean ice cream, whipped cream, cherry on top – $5.00
Cookies and Milk – warm chocolate chip cookies, ice cold milk – $5.00
Fruit Skewers – seasonal fruit and berries – $4.00
Kids’ menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney’s nutrition guidelines.
Mocktails
Strawberry Basil Lemonade – fresh strawberries, basil, lemonade, sprite – $11.00
Cucumber Sipper – cucumber simple syrup, fresh lime juice, lemonade – $11.00 | Make it a cocktail add 3
Draft
Paddlefish- Blonde – $9.00
Blue Moon – $9.00
Yuengling- Amber Lager – $9.00
Krombacher– $9.00
Sailfish Tag & Release – $9.00
Stone Delicious- IPA – $9.00
Stone Buenaveza- Salt & Lime – $9.00
American Craft Beers
Fat Tire – Belgian-style Ale – $9.00
Sierra Nevada Hazy Little Thing – IPA – $9.00
Islamorada – Citrus Ale – $9.00
Lagunitas – IPA – $9.00
Stella Artois- Cider – $9.00
Lost Coast PB Chocolate Milk Stout– $9.00
Imported & Domestic
Corona, or Guiness – $9.00
Heineken or Modelo Especial – $9.00
Coors Light, Miller Lite, or Michelob Ultra – $8.00
Redbridge (GF) – $8.00
Blue Moon, Stella Artois (Pilsner), or Truly (Seltzer) – $8.00
Budweiser or Bud Light – $8.00
O’Doul’s (Non-Alcoholic) – $8.00
Libations and Rocks
Lili’s Steamboat Breeze – Broadbent Rose, Cathead Honeysuckle, Elderflower, Fresh Lemon – $17.00
Mayan Empress – Santa Teresa Anejo Rum, apricot fruit liquour, pineapple juice, fresh lemon – $17.00
Not Everyone’s Margarita -Vida Mezcal, Lunazul Blanco tequila, jalapeño, Creme de Mure, house sour, black salt – $17.00
Captain Handsome – Cathead vodka, fresh raspberries, framboise, thyme – $18.00
Hawaiian Shipmate – Islamorada Hibiscus Gin, Pineapple Juice, Orgeat, Lemon Juice – $17.00
Southern Sangria – James Pepper Bourbon, Peach Liqueur, Tempranillo, Seasonal Fruit – $18.00
Sunset
House-made Red/White Sangria – Assorted premium fruity liquors, juices, white or red wine, seltzer, seasonal fruit | carafe 50 – $16.00
Steven’s Old Fashioned – Larceny Small Batch Bourbon, Grand Quina, orange bitters, splash black cherry juice | Sub for a shot of Paddlefish Private Label Knob Creek 5 – $18.00
Twisted Spritz – Aperol, Cathead Bitter Orange Vodka, Mas Fi Cava, fresh orange and strawberry, Sprite – $18.00
Kentucky Mule – Paddlefish Knob Creek single barrel bourbon, Lime Juice, Ginger Beer – $20.00
The Bloody Mary – King crab, jumbo shrimp, candied Neuske’s bacon – $20.00
Classic Margarita – Cuervo Traditional Plata Tequila, Agave Nectar, Fresh Lime Juice, Black Salt | Sub Paddlefish Dobel Diamante Private Select 7 – $16.00
Kayla’s Rock & Roll Hurricane – Hurricane Rum, Grand Marnier, Orgeat, Lime Juice, Ginger Beer – $18.00
Florida Mule – 50 States vodka, lime juice, ginger beer – $18.00
Key Lime Spritz – 50 States vodka, JF Hayden’s Key Lime, amaretto, lime juice, sprite – $18.00
Flights
Knob Creek – Knob Creek, Knob Creek Rye, Knob Creek Single Barrel – $23.00
Old Forester– 1870 Original Batch, 1897 Bottled in Bond, 1910 Old Fine Whisky – $22.00 | Add a shot of Old Forester 1920 Prohibition Style 7
Uncle Nearest – Uncle Nearest 1884, Uncle Nearest 1856, Uncle Nearest Rye – $22.00
Herradura – Herradura Silver, Resposado, Herradura Anejo | Add a shot of Herradura Ultra Cristalino Anejo 7- $22.00
Whiskey Flight from Around the World – Harleston Scotch Whiskey, Mars Iwai Japanese Whiskey, Pop’s Canadian Whiskey | Add a shot of Paddlefish Knob Creek 7 – $22.00
White Wines by the Glass
Pinot Grigio Zenato, Italy – $14.00
Paddlefish White, Ribolla Gialla, Friuli, Italy – $16.00
Sparkling, Cascina San Lorenzo “Lunatico”, Moscato d’Asti – $14.00
Sparling, Luna Nuda, Prosecco, Italy – $14.00
Albarino, Burgans Val de Salnes, Rias Baixas – $15.00
Riesling, J Lohr, “Bay Mist”, Monterery County – $14.00
Sauvignon Blanc Fire Road, Marlborough – $12.00
Chardonnay Textbook, Napa Valley – $16.00
Chardonnay, Jaine, Columbia Valley – $15.00
Rose 83, Cotes de Provence – $13.00
Red Wines by the Glass
Pinot Noir, “J”, California – $16.00
Pinot Noir, Cline Fog Swept, Sonoma Coast – $17.00
Merlot, Alexander Valley, California – $17.00
Chianti Classico, Rocca Delle Macie, “St. Alfonso”, Tuscany – $18.00
Tempranillo, Paso a Paso, Rioja – $14.00
Malbec Zuccardi, Mendoza – $15.00
Cabernet Sauvignon, Quilt, Napa Valley – $24.00
Red Blend The Prisoner, Napa Valley – $25.00
Red Blend, Markham, “The Altruist”, Napa Valley – $18.00
Paddlefish Dinner Menu
Menu Date: 2024
Starters
Crab Cake – Maque choux, fried green tomato, remoulade – $20.00
Beef Skewers – House Steak Sauce, Picked Onions – $19.00
Calamari – Shishito, Peppadew Piri Piri – $19.00
Crab-topped Fries (GF) – Skin-on french fries, Blue Crab, Louie Dressing – $19.00
Fried Green Tomatoes – Elote, queso fresco, remoulade – $15.00
Sausage and Peppers – Crispy chourico, shishitos, sweet chilli aoli – $15.00
Grilled Octopus – White beans, andouille, paprika oil – $21.00
Soups & Salads
New England Clam Chowder – Bacon, potatoes, cream – $8.00 cup | $10.00 bowl
Green Salad (GF) – Romaine hearts, cucumber, grape tomato, red onion, Roasted Shallot Vinaigrette – $9.00 side | $14.00 full
Caesar Salad (GF) – Romaine hearts, sourdough crouton – $9.00 side | $14.00 full
Wedge Salad (GF) – Iceberg, Tomatoes, Red Onions, Bacon, Blue Cheese Dressing. – $11.00 side | $14.00 full
Caprese Salad (GF) – Fresh mozzarella, beefsteak tomatoes, olive oil – $12.00
Watercress Salad (GF) – Apple, blue cheese, radish, hazelnut, sherry vinaigrette- $12.00
Add to your Salad – Chicken- $9.00 | Shrimp- $10.00 | Salmon- $12.00
Chilled and Raw Seafood
Ahi Poke – Sweet black soy, avocado, cucumber pickle, tortilla chips – $19.00
Shrimp Cocktail (GF) – Jumbo shrimp, classic cocktail sauce – $20.00
Crab Ceviche (GF) – Blue Crab, Avocado, Bell Pepper, Jalapeño, Cilantro, Lime, Tortilla Chips – $19.00
Crab Guacamole (GF) – Lump Crab, Onion, Tomato, Jalapeño, Cilantro, Lime, Avocado and Tajin Tortilla Chips (serves 4) – $38.00
Oysters on the Half Shell – Cocktail & Mignonette sauces 1/2 dozen or dozen (Market Price)
Chilled Seafood Tower – Crab Ceviche, Tune Poke, 6 oysters, 8 shrimp, Mignonette & cocktail sauces and chips (serves 4). $75.00 With chilled Show Crab – $99.00
From The Steamer
Crab (GF) – served with Sweet Corn on the Cob, Red Potatoes – $60.00
Whole Main Lobster – served with Sweet Corn on the Cob, Red Potatoes, and Cornbread – $70.00
Peel & Eat Key West Pink Shrimp – served with Sweet Corn on the Cob, Red Potatoes, and Cornbread – $39.00
Cedar Key Littleneck Clams – served with Sweet Corn on the Cob, Red Potatoes, and Cornbread – $24.00
From the Port
Stuffed Cod – Shrimp and Scallop Corn Bread Stuffing, Asparagus, Red Potato, Mustard Cream Sauce- $39.00
Catfish – Cornmeal crust, edamame-smoked bacon succotash, creole mustard – $27.00
Crispy Shrimp – Flash-fried, Cocktail Sauce, Skin-on Fries – $24.00
Shrimp Pasta – Linguine, Florida Rock Shrimp, Asparagus, Tomato, Crab Broth- $28.00
Salmon – Miso vinaigrette, vegetable stir fry, wasabi mash, crimini bacon- $35.00
Mahi – Caponata, salsa verde, herb roasted potatoes – $32.00
Scallops (GF) – Cauliflower puree, haricots verts, honey saffron vinaigrette – $39.00
Shrimp & Grits – Cheddar grits, black pepper butter sauce – $33.00
Catch of the Day – Couscous, garden vegetables, tropical fruit salsa – $40.00
Etouffee – Crawfish, shrimp, basmati rice – $33.00
Flounder – Nuoc cham, bok choy, exotic mushroom – $37.00
Linguine & Clams – Linguine, Florida Littleneck clams, garlic, anchovy, miso, white wine- $32.00
Shrimp Pasta– Cheddar grits, black pepper butter sauce – $33.00
From the Land
Rib-Eye – 16 ounce, herb roasted potatoes, house-made steak sauce – $52.00
Filet Mignon (GF) – 8 ounce, Mashed Potatoes, Asparagus, House Steak Sauce – $54.00
Chicken Breast (GF) – Carolina mop sauce, edamame-smoked bacon succotash – $25.00
Pork Chop – Herb roasted potatoes, marinated peppers, chimichurri- $33.00
Caprese Sandwich – Fresh Mozzarella, Beefsteak Tomato, Basil Aïoli, Ciabatta – $15.00
Vegetarian Pasta (V) – Linguine, garlic, olive oil, market vegetables – $23.00
Sides to Share
Asparagus (GF) (V) – $10.00
Edamame Bacon Succotash (GF) – $12.00
Maque Choux (GF) – $10.00
Blistered Green Beans (GF) (V) – $9.00
Skin-on Fries – $7.00
Red Bliss Potatoes (GF) – $8.00
Desserts
New York-style Cheesecake – Farm-fresh strawberry compote – $12.00
Flan – rum infused caramel custard – $12.00
Chocolate Cookie Sundae – chocolate cookies with vanilla ice cream – $12.00
Key Lime Pie – Graham cracker, candied zest, meringue – $10.00
Chocolate Mousse Cake – berries with whipped cream – $12.00
Kids’ Appetizers
Kid’s Salad – Romaine, cherry tomato, carrots, croutons, ranch – $4.00
Seasonal Fruit Cup and Berries – $4.00
Cup of Soup – $4.00
Kids’ Entrees
Filet Skewers – served with mashed potatoes and green beans – $17.00
Grilled Chicken – served with mashed potatoes – $10.00
Chicken Fingers – served with french fries – $10.00
Chicken Linguine – with marinara or parmesan cream – $10.00
Shrimp Linguine – with marinara or parmesan cream – $12.00
All-Beef Hot Dog – $10.00
The Kid’s Cheeseburger – Proprietary blend, mild cheddar, Brioche bun, frecnh fries – $10.00
Peel & Eat Key West Shrimp – served with corn on the cob and red potatoes – $16.00
Fish of the day – served with Green Beans – $15.00
Crispy Shrimp – french fries, classic cocktail sauce – $14.00
Kids’ Desserts
Hot Fudge Brownie Sundae – vanilla bean ice cream, whipped cream, cherry on top – $5.00
Cookies and Milk – warm chocolate chip cookies, ice cold milk – $5.00
Fruit Skewers – seasonal fruit and berries – $4.00
Kids’ menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney’s nutrition guidelines.
Mocktails
Strawberry Basil Lemonade – fresh strawberries, basil, lemonade, sprite – $11.00
Cucumber Sipper – cucumber simple syrup, fresh lime juice, lemonade – $11.00 | Make it a cocktail add 3
Draft
Key Lime White – Local Ale – $9.00
Sailfish Sunrise – IPA – $9.00
Reef Donkey – American Pale – $9.00
Crooked Can – Florida Lager – $9.00
Florida Ave – Hazy IPA – $9.00
Blood Orange Wheat – Citrus Wheat Ale – $9.00
American Craft Beers
Fat Tire – Belgian-style Ale – $9.00
No Wake Zone – Coconut Ale – $9.00
Sierra Nevada – Pale Ale – $9.00
Islamorada – Citrus Ale – $9.00
Lagunitas – IPA – $9.00
Southern Tier – Double IPA – $9.00
Angry Orchard – Cider – $9.00
Seasonal Selection– $9.00
Imported & Domestic
Corona, Sam Adams, or Guinness – $9.00
Heineken or Modelo Especial – $9.00
Budweiser, Bud Light, Michelob Ultra – $8.00
Redbridge (GF) – $7.00
Blue Moon, Stella Artois (Pilsner), or Truly (Seltzer) – $8.00
Yuengling – $7.00
O’Doul’s (Non-Alcoholic) – $7.00
Libations and Rocks
Lili’s Steamboat Breeze – Broadbent Rose, Cathead Honeysuckle, Elderflower, Fresh Lemon – $17.00
Mayan Empress – Santa Teresa Anejo Rum, apricot fruit liquour, pineapple juice, fresh lemon – $17.00
Not Everyone’s Margarita -Vida Mezcal, Lunazul Blanco tequila, jalapeño, Creme de Mure, house sour, black salt – $17.00
Captain Handsome – Cathead vodka, fresh raspberries, framboise, thyme – $18.00
Hawaiian Shipmate – Islamorada Hibiscus Gin, Pineapple Juice, Orgeat, Lemon Juice – $17.00
Southern Sangria – James Pepper Bourbon, Peach Liqueur, Tempranillo, Seasonal Fruit – $18.00
Sunset
House-made Red/White Sangria – Assorted premium fruity liquors, juices, white or red wine, seltzer, seasonal fruit | carafe 50 – $16.00
Steven’s Old Fashioned – Larceny Small Batch Bourbon, Grand Quina, orange bitters, splash black cherry juice | Sub for a shot of Paddlefish Private Label Knob Creek 5 – $18.00
Twisted Spritz – Aperol, Cathead Bitter Orange Vodka, Mas Fi Cava, fresh orange and strawberry, Sprite – $18.00
Kentucky Mule – Paddlefish Knob Creek single barrel bourbon, Lime Juice, Ginger Beer – $20.00
The Bloody Mary – King crab, jumbo shrimp, candied Neuske’s bacon – $20.00
Classic Margarita – Cuervo Traditional Plata Tequila, Agave Nectar, Fresh Lime Juice, Black Salt | Sub Paddlefish Dobel Diamante Private Select 7 – $16.00
Kayla’s Rock & Roll Hurricane – Hurricane Rum, Grand Marnier, Orgeat, Lime Juice, Ginger Beer – $18.00
Florida Mule – 50 States vodka, lime juice, ginger beer – $18.00
Key Lime Spritz – 50 States vodka, JF Hayden’s Key Lime, amaretto, lime juice, sprite – $18.00
Flights
Knob Creek – Knob Creek, Knob Creek Rye, Knob Creek Single Barrel – $19.00
Maker’s Mark – Maker’s Mark, Maker’s Mark 46, Maker’s Mark Cask Strength – $19.00
Glenmorangie – Glenmorangie 10, Glenmorangie 12 “Lasanta”, Glenmorangie 12 “Nectar d’Or” – $20.00
Glenfiddich – Glenfiddich 12, Glenfiddich 14, Glenfiddich 15 – $21.00
Del Maguey Mezcal – Las Milpas, Rio Minas, Wild Tobola | Add a shot of Creme de mezcal 5 – $21.00
White Wines by the Glass
Sparkling La Spinetta Quaglia, Moscato d’Asti – $13.00
Sparkling, La Gioiosa, Prosecco – $14.00
Pinot Gris Ponzi, Oregon – $12.00
Pinot Grigio Zenato, Italy – $10.00
Sparkling Laurent Perrier Brut, Champagne – $20.00
Albariño Finca de Arantei, Rias Baixas – $14.00
Riesling Kabinett, Kessler, Pflaz – $10.00
Turbiana, Ca’ Dei Frati, Laguna – $13.00
Sauvignon Blanc Groth, Napa Valley – $13.00
Sauvignon Blanc Fire Road, Marlborough – $12.00
Chardonnay Textbook, Napa Valley – $15.00
Chardonnay Drouhin, Chablis – $16.00
Rosado Viña Real, Rioja – $12.00
Red Wines by the Glass
Pinot Noir, Three Saints, Santa Barbara – $14.00
Pinot Noir Lemelson ‘Thea’s Select’, Willamette Valley – $18.00
Merlot Trefethen, Napa Valley – $17.00
Chianti Classico, Cafaggio, “Single Estate,” Tuscany – $13.00
Tempranillo Buenas, Rioja – $10.00
Malbec Zuccardi ‘Serie A’, Mendoza – $13.00
Cabernet Sauvignon Turnbull, Napa Valley – $21.00
Cabernet Sauvignon Felino, Mendoza – $13.00
Red Blend The Prisoner, Napa Valley – $25.00
Red Blend Intrinsic, Columbia Valley – $15.00
Shiraz Penfolds “Koonunga Hills”, South Australia – $13.00
Animated Evening – Cirque du Soleil Dining Package Prix Fixe Menu ($65.00 per person)
Beverage – Choose One
Glass of Fire Road Sauvignon Blanc
Appetizer – Choose One
Fried Green Tomatoes (Elote, Queso Fresco, Remoulade), Wedge Salad (Iceberg, Tomatoes, Red Onions, Bacon, Blue Cheese Dressing), Ahi Poke (Sweet Black Soy, Avocado, Cucumber Pickle, Tortilla Chips)
Entree – Choose One
Mahi (Caponata, Salsa Verde, Herb-roasted Potatoes, Catch of the Day (Couscous, Garden Vegetables, Tropical Fruit Salsa), Peel & Eat Key West Pink Shrimp
Dessert – Choose One
Key Lime Pie (Graham Cracker, Torched Meringue), New York Style Cheesecake (Fresh Farm Strawberry Compote), Golden Anniversary Flan
** Paddlefish Menu and Prices are Subject to Change Without Notice **