Takumi-Tei Menu

Takumi-Tei

Immerse yourself in a truly creative dining experience in a sublime setting at Takumi-Tei—Japanese for “house of the artisan.”

At Takumi-Tei, the beauty of Japan is in its cuisine. Multicourse omakase tasting menus offer creatively prepared, Japanese-inspired dishes. Omakase—or “leave it up to the chef”—is a special gastronomical experience during which the chef curates the meal. Guests may also enjoy signature cocktails, premium sake, wine and craft beer.

Takumi-Tei is located in Disney’s Epcot theme park. Find more Walt Disney World dining locations on our Walt Disney World Resort menus page.

Restaurant Info: Asian, Japanese, Seafood, Sushi Dinner, $$$$ – over $60.00 per adult

Takumi-Tei Dress Code:

In order to preserve the atmosphere of this dining experience, Guests are asked to adhere to the dress code. The minimum dress code is required—and dressier attire is also welcome. Please review the minimum dress code requirements:

Men must wear khakis, slacks, or dress shorts and collared shirts. Jeans may be worn if in good condition. Sport coats are optional.

Women must wear Capri pants, skirts, dresses, or dress shorts. Jeans may be worn if in good condition.

Not permitted are tank tops, flip-flops, swimsuits, swimsuit cover-ups, hats for gentlemen, cut-offs, torn clothing and t-shirts with offensive language and/or graphics.

Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.

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Takumi-Tei Dinner Menu

Menu Date: 2024

Kiku – The Omnivorous Course (starting at $250, tax and gratuity not included)
Haus – The Plant-based Course (starting at $150, tax and gratuity not included)

Child (ages 8 – 12) – starting at $100 per child, tax and gratuity not included

Omakase Menu – Kiku

Zensai Moriawase
Chef’s selection of five seasonal appetizers

Sushi*
Nigiri and roll

Agemono
Lobster tempura served with creamy ponzu sauce and matcha salt

Sashimi*
Seasonal fish

Yakimono
Your choice of: 3 oz Japanese A5 wagyu steak, curry-roasted potatoes, roasted seasonal mushrooms, or Roasted duck, garlic sautéed spinach, pumpkin puree, black grape reduction, or Grilled Chilean seabass served over rice with bonito and kelp broth

Shirumono
Seasonal broth

Ocha to Kanmi
Green tea accompanied by your choice of: Chestnut crème brûlée, or Strawberry yuzu sorbet served over plant-based shiso jelly, or Monaka daifuku with ice cream and kinako crumble

Omakase Menu – Haus

Zensai Moriawase
Chef’s selection of three seasonal appetizers

Sushi
Nigiri and roll made with seasonal vegetables

Shusai
Deep-fired tofu, black rice, carrots, seasonal mushrooms, tsuyu dressing

Yuba Roll
Beancurd skin rolled with daikon, cucumber, yuzu koshō dressing

Yasai Tempura
Seasonal vegetable tempura served with warm soba noodles

Ocha to Kanmi
Green tea accompanied by your choice of: Strawberry yuzu sorbet served over plant-based shiso jelly, or Monaka daifuku with dairy-free ice cream and kinako crumble

Children’s Omakase Menu – Himawari

Zensai Moriawase
Chef’s selection of three seasonal appetizers

Sushi*
Nigiri and roll

Yakimono
Your choice of: Mishima Reserve Wagyu steak, curry-roasted potatoes, roasted seasonal mushrooms, or Roasted chicken, garlic sautéed spinach, pumpkin puree, black grape reduction, or Seasonal fish served over rice with bonito and kelp broth, or Lobster tempura served with creamy ponzu sauce and matcha salt

Soba
Warm soba noodles in seasonal broth

Ocha to Kanmi
Green tea accompanied by your choice of: Chestnut crème brûlée, or Strawberry yuzu sorbet served over plant-based shiso jelly, or Monaka daifuku with ice cream and kinako crumble

Sake

IWA – Toyama, Japam

Dassai 23 – Yamaguchi, Japan

Kubota – Yamaguchi, Japan

Hakkaisan 45 – Niigata, Japan

Dassai 39 – Yamaguchi, Japan

KEN – Fukushima, Japan

Tomoju – Ibaragi, Japan

Fukuju – Hyogo, Japan

Kuroushi – Wakayama, Japan

Moon on the Water – Hiroshima, Japan

Suijin – Iwate, Japan

Shichida – Saga, Japan

DAN – Yamanashi, Japan

Seaside Sparkling Sake – Hiroshima, Japan

Nigori – Okayama, Japan

Plum Liqueur Mito no Kairaku Enultra premium 5 year – Ibaragi, Japan

Japanese Whiskies (Single)

Hakushu 12 Single Malt

Yamazaki 12 Single Malt

Ichiro Malt and Grain

Hibiki Harmony

Nikka Coffey

Kaiyo The Single 96

Non Alcoholic Cocktails

Blood Orange Spritzer – Blood Orange Monin, Falernum, Sparkling Water – $8.00

Ginger Mimosa – Orange Juice, Falernum, Ginger Ale – $8.00

Okinawa Sunshine – Calpico, Pineapple Juice, Orange Juice, Yuzu Juice, Sprite – $8.00

Specialty Cocktails

Kochi – Suijin Sake, Rum, Fresh Mint, Orange, Yuzu Liqueur, Yuzu Juice – $18.00

Yogan – Haku Japanese Vodka, Lime Juice, Ginger Beer, Lime – $15.00

Sakurajima – Kaiyo Whisky, Lemon Juice, Smoked Cherrywood – $16.00

Kami – KI NO BI Gin, Nigori “Sacred Mist” Sake, Lychee Calpico, Lychee – $15.00

Japanese Beer

Coedo Ruri Draft– $14.00

Koshihikari Rice Beer– $20.00

Wine

Piper Heidsieck Brut Sparkling – Champagne, France

2017 Emmolo Sauvignon Blanc – Napa Valley, California

2017 Jean Claude Boisset Les Ursulines Pinot Noir – Burgandy, France

2015 E. Guigal Red Blend – Rhone Valley, France

2016 Donnafugata Etna Rosso Nerello – Etna, Italy

2017 Raeburn Chardonnay – Sonoma, California 

2016 Scattered Peaks Cabernet Sauvignon – Napa Valley, California

2015 Stag’s Leap Cabernet Sauvignon – Napa Valley, California

** Takumi-Tei Menu and Prices are Subject to Change Without Notice **

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