It was just 10 days after my gastric bypass surgery when my doctor cleared me. Ten days? My husband had taken three weeks off from work to take care of my post-op self. Whatever could we do with the free time? I was about to find out how Disney dining after gastric bypass surgery was going to work.
Hours later, we were in the car on a spontaneous trip to Walt Disney World, and I was on the phone securing my family’s favorite dining reservations. Then it hit me. I had been told that even when I was completely healed (which I was not), there would be foods I’d never be able to eat without serious gastrointestinal discomfort. No Dole Whips or carrot cake cookies. I’d never be capable of doing a buffet with my limited stomach capacity, so no more Boma, Chef Mickey’s, or even **gasp** ‘Ohana! I am not ashamed to admit, tears were shed on that car ride when the reality of my gastrically altered self kicked in.
There have been many trials and errors in the nine years since. I have learned lessons that I think are important to anyone who tackles their first post-gastric bypass trip to Walt Disney World, whether you are a month after surgery, a year post-op, or visiting long after you think you have things under control. These are just a few things to keep in mind:
1 – All Foods Are Not Created Equal – There are some foods you just cannot eat. You know them from your own attempts at home that some things just make you sick. We all recognize the “stuck” feeling, where there feels like there might be a clog in the pipe, and nothing you try can get it to go down. Guess what? Despite the magic you’ll find at Walt Disney World, you won’t be able to get those things down there, either. If turkey is a “sticking” point for you at home, don’t make a bee-line for Toluca Legs. You love pasta with the passion of a true Italian heart, but it doesn’t love you back. Chances are, Trattoria al Forno or Tutto Italia will cause more pain than pleasure.
2 – A Kid at Heart Does Not Mean a Kid in the Stomach – A lot of gastrically altered folks have asked if Walt Disney World will just allow them to order from a children’s menu. The answer is, in most cases, yes. However, why would you want to? Even with a trend towards healthier kids’ menu options, you’ll still find the foods heavily kid friendly. Why settle for a fancily named mac and cheese (which may make you ill) when you really want the Le Cellier filet mignon?
3 – Go Small or Go Home (sick!) – I have discovered some of the most amazing – and filling – meals by looking at the appetizers on the menu. The cured meats and sausages at Be Our Guest are a perfectly delicious meal, full of protein and tantalizing flavors. I have made a meal of the fried herb and garlic cheese at 50s Prime Time Café. I feel as if I’ve died and gone to heaven with the Shellfish Tinashe at Sanaa. Many tastes on the appetizer menus are grown up, but the portions are just the right size.
4 – Never Say No to a Buffet – It’s expensive to think of enjoying your favorite all you care to eat meal when all you care to eat could fill a two jigger shot glass. But here’s the thing – the buffet or family style meals give you an opportunity to eat your fill of healthy proteins, fill a plate of good for your fruit, or give you a chance to have just a small bite of all the things you love but can’t eat more than a taste of. You will pay more than you could possibly eat, but I chalk some of that money up to the entertainment value. I enjoy the character visits or coconut races, and that time with my children is priceless.
5 – Sharing is Caring – If you are visiting the theme parks with someone you love, ask them to share an entrée with you. My husband will often order himself a salad or an appetizer, then split an entrée with me. It allows me to have some of my Walt Disney World favorites without risking the temptation to over eat and become uncomfortable.
6 – When in Doubt, Room Service – Did you know that many of the resort hotels offer their signature meals as room service options? The amazing Sanaa bread service can be delivered right to the door of your resort room. Even the ‘Ohana feast is offered as an in room dining option. Not only does this let you try some things while you are close to the convenience of a “comfort station”, but it also lets you enjoy as much as you want, and save the rest in your resort room refrigerator for later.
The further out from surgery you are, you will find that you can have a few bites of a Dole Whip or a small taste of that carrot cake cookie without becoming ill, but make sure your vacation isn’t ruined by indulging on too much of the things you know you shouldn’t (or can’t) have.
Eat, drink, and be wary. You want this vacation to be filled with magic, not misery!
Do you have any tips for dining at Walt Disney World after having Gastric Bypass Surgery? Share them in the comments!
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This is one of the (many, MANY) reasons I love you–you know exactly what I’m concerned about re: Disney 🙂 <3 <3 <3
Thank you, Anna! I will be 7 months out from my Gastric Sleeve (VSG) when we go this summer. You are giving me the confidence to book this trip!
Awesome post and was surprised to find it with Google. Having my surgery in June and Disney in November. Did you have any issues besides food? I assume the walking will be just fine and as long as I’m drinking my water I’ll be hydrated.
Thank you for this article. I’m going on the Disney Halloween Cruise with friends for the 1 year anniversary and I’ve a) never been on a cruise, b) never been to a Disney anything, and c) after next month (July), will be setting up a surgery date for Gastric Sleeve surgery. I’m unsure whether it’ll be scheduled before or after the cruise so it’s good to see that I’ll still be able to have a wonderful experience.
I have a question maybe you can help with. I am 6 years out from my VGS. I can eat any foods without issue. But I can still only eat small -moderate amounts. We are going in August and we have reservations for Hoop Dee Doo and Aloha. My question is this… can I take my dessert to go with me? I know after a few bites of everything else I will not have any room left.
Hello Colleen!
While I am not 100% sure, I believe if you ask nicely, they will be able to assist you with a small to-go container. The only issue I can think of is that I believe these desserts involve ice cream….which won’t transport well. But they will probably be able to give you the parts that don’t include the ice cream.
This was wonderful. My question is for buffets did they allow you to pay as a child due to limited ability to eat?
Hello Kimi,
While I don’t know for certain, I do suspect they will change you full adult price for the buffet. The reason I say this is that I dined at Garden Grill (an all-you-can-eat option) with a friend who didn’t eat much because he started not feeling well during the meal. Matter of fact, he even left and didn’t return. All he ate was a couple of tater tots. They charged him the full price for the meal, even though he ate hardly anything. You can always ask and explain your situation, but I doubt that they will allow you to pay less, unfortunately, based on my own experiences.
Thanks for the feedback. I did call and they said something about putting me down as a bariatric adult/child and will have some sort of discount but I can’t book for three days so will update when I book.
Who did you call?
This is good to know! I am glad to hear that they are willing to potentially work with you.
I called the regular Disney world phone number and then hit the number for dining reservations.
I’m going to try to see if they’ll allow what Kimi said! Good article! Thank you! I’m 7-8 months out now, I’ll be 13 months out when we go
Thank you thank you thank YOU! I’m getting ready to plan our trip for 2021 and I had GB in 11/2018. I can’t wait to go…but am slightly terrified at the food I could WAIST. I know I need to get over it, but thinking and planning now will hopefully let it happen. So, thank you for this! <3