For those of you who don’t know me…I’m not a morning person. I’ve gotten better as time has gone on, but it’s still very hard for me to get to the parks before 11 a.m. So, I don’t see the breakfast hours at Walt Disney World too terribly often. However, there are the few rare…
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California Grill Review
Last month, my boyfriend and I celebrated our 5-year anniversary and to celebrate the occasion, he surprised me with a dinner at the California Grill. Neither one of us had been to the California Grill before, but it was one I had wanted to try for quite some time. Due to the costly menu, we…
New Fantasyland: Does it live up to expectations?
Many months of anticipation came to an end when the last of the new Fantasyland rides, the Seven Dwarfs Mine Train, opened in the Spring of 2014. For over two years the Fantasyland hub underwent major constructions and fans eagerly awaited to see the outcome of the largest expansion Disney undertook in the Magic Kingdom…
Book Review: The Unofficial Guide: WDW with Kids 2015
I recently picked up this book along with The Unofficial Guide to Walt Disney World 2015 (the author’s call the aforementioned “the big book”), as a companion guide for our upcoming 2015 trip to Walt Disney World. While it looks measly in comparison to “the big book”, this guide is still 480 pages filled with…
Foodie Friday: Lunch at Be Our Guest Restaurant
A few months back, I talked about the step-by-step process in being able to make FastPass+ reservations for being able to dine at Be Our Guest Restaurant for lunch. Well today, I’m back to tell you how the whole process worked! (Keep in mind, the ability to make a FastPass+ reservation for Be Our Guest…
The Trail’s End Restaurant: A Hidden Gem
The Trail’s End Restaurant, located at the Walt Disney World Fort Wilderness Campground and Resort, is not a dining location you hear about often. As the restaurant’s name suggests, it’s a little off the beaten path for many Walt Disney World Guests. We discovered this hidden gem a couple of years ago when we…
Chase the Winter Blues Away with Dreams of Stormalong Bay
Now that the hustle and bustle of the Holiday season is behind us, and winter is in full effect (at least here in Michigan – there’s a reason our state is shaped like a mitten!), all we can seem to think about is escaping the sub-zero wind-chills and blustery snow! When we can’t seem to…
Port Orleans French Quarter: Dreaming of Mardi Gras
Port Orleans French Quarter Port Orleans French Quarter is one of my favorite Disney Resorts. While I have stayed at it’s sister property Port Orleans Riverside I love the feel of the French Quarter best. The seven colorful buildings with wrought-iron filigree, shuttered windows, and old-fashioned iron lampposts are nestled around lovely courtyards. While it…
Foodie Friday: Tips for Those Watching Their Weight While Visiting Disney
With the beginning of the year, we all have those resolutions we are attempting to keep. Some are attempting to post 365 days of photos, some are attempting to quit biting their nails, and some are attempting to watch their weight. The hard part is when vacation rolls around. Now, for many of us, when…
Tips for Traveling to Walt Disney World with an Infant
Every year, my extended family gathers at Disney World for a week-long vacation full of fun and memory making. When my husband and I had our first baby, we realized that the timing of this annual pilgrimage would mean we would be braving the parks with a sixth month-old little princess. As new parents, this…
What This Florida Native Learned by Visiting Disneyland
I’ve been to Walt Disney World more times than I can count. I always chuckle when I visit with someone new and upon our arrival they ask, “Should we grab a map?” I haven’t used a map in years, but when I finally had the opportunity to visit Disneyland for the first time this past…
Delicious Disney Dishes: Breakfast Pizza from Chef Mickey’s
Breakfast is the most important meal of the day. So, I have found the perfect recipe to get you started the right way. This recipe seems easy enough that it could be made during the week, but personally, I think I’m gonna attempt to make it over the weekend! (Though it could be an interesting…