One of the best aspects of the ‘Ohana dinner is one of the appetizers – the Honey Coriander Chicken Wings. They are incredibly delicious and juicy. They make the best treat, whether it be an appetizer, dinner, or a great snack. So today, I share the recipe with you and hopefully you’ll enjoy dining on…
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Foodie Friday: Backlot Express at Disney’s Hollywood Studios
Backlot Express at Disney’s Hollywood Studios is an extremely themed environment. Don’t believe me? The area is set up to be like a workshop for all the “productions” that are taking place. There are painting areas, building areas, props, knick-knacks, and more. It’s so neat to explore because you really never know what you’ll…
Coronado Springs an Underrated Disney Resort
What I love about Disney’s Coronado Springs For years I’ve been trying to understand what it is that gives Disney’s Coronado Springs a bad wrap. So what if the resort is a convention hotel? I have stayed there numerous times and never ever have I been inconvenienced by convention goers. At no time did I…
Rikki’s Mouse Bites – Walt Disney World 10/20/14
Walt Disney World News Two new additions will take part in the Candlelight Processional. LeVar Burton will be there December 7-8 and Edward James Olmos will be there from December 9-11. The full list of Candlelight Processional is: Nov 28 to Nov 29 2014: Jodi Benson Nov 30 to Dec 2: Neil Patrick Harris Dec…
Foodie Friday: Best Places for Meals Under $10 at Walt Disney World
With so many people planning both their winter vacations to Walt Disney World, as well as trips for 2015, one of the major planning thoughts turn to where am I going to eat? Counter Service meals are, of course, one of the key places that people need to consider. For many, they just consider theme…
Breaking Down Disney Vacation Planning Step Five: Which Park to Visit
In my last four blog posts we have broken down Disney vacation planning into four easy steps to make your planning less stressful. First was researching giving us more knowledge about Disney while making us feel less overwhelmed as we planned. From there we moved onto talking to our travel party to determine our goal….
Experiencing Ohana at Disney’s Polynesian Village Resort
From Our Magically Speaking Newsletter Archive – subscribe today! By Jennifer Retzlaff When my husband and I visited Disney for our ten-year anniversary, we wanted to take advantage of meal time without kids. We booked the Disney Dining Plan allowing us a table service meal, quick service meal and a snack each day. As I…
Book Review: The Complete Walt Disney World 2015 by Julie and Mike Neal
Are you seeking a book to help you plan a vacation to Walt Disney World? If so, The Complete Walt Disney World 2015: The Definitive Disney Handbook, a 384-page tome by Julie and Mike Neal, should receive serious consideration. History Julie and Mike Neal, the former a retired Walt Disney World concierge supervisor and…
A Crystal Palace Review with Winnie the Pooh and Breakfast, too!
The Crystal Palace restaurant in the Magic Kingdom is one of our favorite buffet restaurants at Walt Disney World. This Victorian inspired restaurant is themed to a Friendship Day Celebration with Winnie the Pooh, Tigger, Piglet, and Eeyore leading the festivities. These colorful topiaries greet you as you enter the restaurant! We have been to…
Goofy’s Kitchen at the Disneyland Hotel
Recently my family has had an opportunity to dine at Goofy’s Kitchen at the Disneyland Hotel. It is a buffet style, character dining experience that I will never forget. In fact we enjoyed it so much we went again just a month later when my brother and his wife were in town. It’s a…
Foodie Friday: Dinner at Fulton’s Crab House
Have you ever been in Downtown Disney, looking for a place to eat because you haven’t had dinner yet, and it’s so crowded…there are people just everywhere…and you are looking for a sit down place to dine at, but also one that won’t take forever to get a table for? (I’m looking at you…
Disney’s Fort Wilderness Resort Review
From Our Magically Speaking Newsletter Archive – subscribe today! By Teresa Pittman We’re having breakfast on the deck at the side of our cabin, enjoying a cool breeze on what’s promising to be another warm day. Five-year-old Callista notices a couple of bunnies hopping through the long grass and we remember how exciting it was…