Ahhh…The Four Seasons. Just saying the name makes me feel important. Tucked discreetly in the heart of Disney’s prestigious Golden Oak development, just the drive down the perfectly manicured lanes to this resort is enough to put me in the mood for some high society. But wait, you say, is this too much fancy for…
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Lunch Review of Ale & Compass at Disney’s Yacht Club Resort
One of my favorite, not talked about restaurants is Ale & Compass Restaurant. It used to be known as Captain’s Grille and it’s located at Disney’s Yacht Club Resort. The restaurant recently saw a refurbishment where the whole entire design of the place has been upgraded. From fresh coats of paint, to a new on-stage…
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Trail’s End Restaurant: A Review
Fried chicken, macaroni and cheese, shrimp cocktail; these foods are all better when they’re unlimited! Considered a Walt Disney World dining “hidden gem,” Trail’s End Restaurant boasts an impressive buffet, and almost always has Advanced Dining Reservations (ADR) available. I recently visited Trail’s End Restaurant for their dinner buffet as part of an early Father’s…
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Review of Kona Cafe at Disney’s Polynesian Village Resort
Recently, I was celebrating my birthday at Walt Disney World and my husband asked where I wanted to go for my birthday dinner. We were going to be at the Magic Kingdom that day, so I immediately answered with Kona Cafe. Kona is found in the upstairs of the Great Ceremonial House at Disney’s Polynesian…
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Wine Bar George: A Quick Review
I have to admit, the opening of Wine Bar George kind of snuck up on me. I had heard it was coming down the pike, but I guess it fell off my radar. Mrs. Chef Todd, on the other hand, was very diligent in her “reminders” to me as I solidified plans for our annual…
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Movie Review: Third Man on the Mountain
Based on James Ramsey Ullman’s 1955 book Banner in the Sky, Disney’s Third Man on the Mountain was theatrically released on November 10, 1959. The live action adventure drama is 105 minutes in length. Plot Summary In 1866 Switzerland, eighteen-year-old Rudi Matt (James MacArthur) dreams of becoming a mountain guide and reaching the summit of…
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Foodie Friday: Review of Flame Tree Barbecue
Disney’s Animal Kingdom, hands down, has some of the best dining you’ll find at Walt Disney World. There are so many great and unique choices that it’s honestly hard to choose. And it’s not just table service options that are fantastic (I’m looking at you Tiffins) but the counter service options are also delicious too….
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Disney’s All-Star Music Resort Review
Disney’s All-Star Music Resort is listed under the umbrella of the value resorts category on Walt Disney World property and the way I see it, it’s true, as the rooms here are a HUGE value! You get all the glitz and Disney magic, at a price that allows you to spend your extra cash in…
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Disney’s Vero Beach Resort: A Review
I’m an absolute Disney freak; I’ve been going to Walt Disney World since 1994, have made the cross-country flight twice to experience the magic of Disneyland, have set sail for a double-dip at Disney’s private island, Castaway Cay, and had my bridal shower at Bay Lake Tower. Let’s just say I love all things Disney….
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Booking Last Minute Dining at Walt Disney World
Have you ever planned a last minute vacation to Walt Disney World? Have you ever been on a Walt Disney World vacation where you didn’t have much control over the planning? If you’re a type A planner like I am, it can be stressful! But it can be especially stressful when it comes to booking…
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Movie Review: Treasure of Matecumbe
Based on Robert Lewis Taylor’s 1961 novel A Journey to Matecumbe, Disney’s Treasure of Matecumbe was theatrically released on July 1, 1976. The live action drama is 117 minutes in length. Plot Summary In post-Civil War Kentucky, young Davie Burnie (Johnny Doran) and his aunts, Effie (Jane Wyatt) and Lou (Virginia Vincent), face the loss…
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Foodie Friday: Review of Trattoria al Forno at Disney’s BoardWalk
I should specify something. I really like Italian food. It is probably my favorite cuisine. But that also means that I hold Italian food to a high standard. When I lived in St. Louis, we had a place known as The Hill, where Italian delicacies were king and you could find many other fantastic…