One of my favorite Walt Disney World snacks, is funnel cake!! You can find them just about anywhere on property, but my usual stop is Sleepy Hollow & the American Pavilion in Epcot! It is a must do treat for me every trip, and I’ve got a great way to recreate it at home! Ingredients…
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Magic Kingdom Recipes – Pepperoni Pizza Spring Rolls
One of my favorite Disney World snacks is the spring rolls! There are many options to choose from, especially on the snack cart in Adventureland! They have several rotating spring roll options, one of which is my favorite – the pepperoni pizza spring rolls! I also really enjoy the cheeseburger spring rolls, and you can…
Recipe for Gaston’s Tavern Cinnamon Rolls
What’s your favorite all time Disney World snack? I have plenty! One of my favorites, is the cinnamon buns at Gaston’s Tavern at Magic Kingdom. They are delicious! I decided to attempt recreating these at home, and they are absolutely phenomenal. It was just like the real thing! As an FYI, these are quite time…
Magic Kingdom-Inspired Cheeseburger Spring Rolls Recipe
Have you ever had the cheeseburger spring rolls at Magic Kingdom? You can find them on the snack cart in Adventureland! They have several rotating spring roll options, one of which is the DELICIOUS cheeseburger spring rolls. You can also enjoy them during the Happily Ever After Dessert Party, with a secret cheese sauce. This…
Morimoto Asia’s Hoisin Chili Sticky Spare Ribs Recipe
This May, my husband and I visited Morimoto Asia for the first time. One of the dishes I ordered was an appetizer portion of their Hoisin Chili Sticky Spare Ribs. They were one of my favorite dishes of the whole trip, and I couldn’t wait to try their recipe at home. Making these ribs can…
Nine Dragons Restaurant’s Honey Sesame Chicken Recipe
One of my favorite recipes from the book Cooking with Mickey and the Disney Chefs is the Nine Dragons Restaurant‘s Honey Sesame Chicken recipe. This dish is a lot sweeter than the sesame chicken you may get at your local Chinese restaurant, but it’s a delicious departure. The Nine Dragons Honey Sesame Chicken is…
The Hollywood Brown Derby’s Cobb Salad Recipe
The first time I stepped into The Hollywood Brown Derby in Disney’s Hollywood Studios, I knew exactly what I had to order. Their house specialty is a cobb salad, which is filling enough for an entire meal, but light enough so that you can keep touring the theme parks. When I found the recipe…
Boma’s Kokonut Rice Recipe
A great side dish served at Boma is their Kokonut Rice, which is a slightly sweet and sticky rice that pairs nicely alongside the main courses. So I was excited to try this recipe at home and put a different twist onto our usual white rice. One of the great things about eating at…
Jiko’s Mac and Cheese Recipe
While I have not had the pleasure of dining at Jiko at the Animal Kingdom Lodge, I have heard excellent things about their macaroni and cheese. Mac and cheese is a very popular thing to eat at my house, since all four of my children are fans of the dish. So when I found…
Les Chefs de France’s Coq a Vin Recipe
One of my favorite restaurants in World Showcase is Les Chefs de France, which serves up delicious French classics for lunch and dinner. So I was very excited to try its recipe for coq a vin in my book, “Cooking with Mickey and the Disney Chefs.” Coq a vin sounds like a complicated and time…
Restaurant Marrakesh Kebobs Recipe
For my son’s first birthday party, we decided upon an African safari theme, and what better way to celebrate than to bring in recipes from Restaurant Marrakesh in Epcot. Our main course for the party consisted of Marrakesh’s beef shish kabobs and brochette of chicken. Ingredients (beef shish kabobs) 24 oz steak (tenderloin recommended- I…
African Fruit Fool and Frunch Recipes
Although my family has never visited Africa, we have always enjoyed trying the African cuisine at Boma restaurant in Animal Kingdom Lodge. One of the items my children have always gravitated towards is the African Fruit Fool, which is similar to a creamy fruit salad. It is so sweet and refreshing! So I was…