Experience a multi-sensory journey into the heart of Mexico at a dining venue adorned with rich woods, custom leathers, and lush greenery that celebrates Mexican craftsmanship. Michelin-starred Chef Carlos Gaytán infuses his French culinary style and technique into dishes that bring his homeland vibrantly to life.
Paseo is located in the Downtown Disney District. Find more Disneyland dining locations on our Disneyland Resorts menus page.
Restaurant Info: Mexican, Casual Dining, Table Service, $$$ – $35 to $59.99 per adult
Magic Key Holder Discounts are available
Paseo Menu
Small Plates
Queso Fundido – $15.00
Chorizo & Gruyère Cheese Fondue, Wild Mushrooms, Shallots, Garlic, Rosemary, Toasted Bread [Made without Gluten]
Heirloom Tomatoes – $18.00
local Heirloom Tomatoes, Huitlacoche & Brie Queso Fundido, Queso Cincho, Cilantro Criollo [Made without Gluten] [Vegetarian. Ask about Vegan option]
Caesar Salad – $17.00
Baby Romaine, Oven-Roasted Tomatoes, Avocado, Roasted Poblano Dressing, Sunflower [add chicken +8, add shrimp +9] [Vegetarian. Ask about Vegan option]
Guacamole [Prepared Tableside] – $18.00
creamy Haas Avocados, Tomato, Cilantro, Onion, Lime, Serrano, Chips. Additions: Queso Cincho [2] Queso Panela [2] crispy Pork Belly [4] Chicharrón [3] [Made without Gluten] [Vegetarian. Ask about Vegan option]
Chicken Tetela – $16.00
Corn Masa Tetela, Chicken Barbacoa, Creamy Coleslaw, Avocado Mousse, Queso Cincho, Radishes [Made without Gluten]
Tlayuda – $20.00
Cecina, Chorizo, Black Beans, Avocado, Pork Belly, Salsa Macha, Queso Oaxaca [Made without Gluten]
Tlacoyo – $18.00
Blue Corn Masa Tlacoyo, Black Beans, Salsa Macha, Green Beans, Sour Cream, Queso Fresco [Made without Gluten]
Fish Empanada – $16.00
Squid Ink Tortilla, Fish Fillet, Pico de Gallo, Avocado Mousse, Cabbage Slaw [Made without Gluten]
Pulpo Enamorado – $24.00
Roasted Octopus, Tuna Aïoli, Salsa Macha, Pickled Vegetables [Made without Gluten]
Mejillones – $26.00
Pei Mussels, Saffron Beurre Blanc, Dried Chorizo, Pickled Jalapeño, Sourdough Bread
Steak Tartar – $19.00
Steak, Chipotle Aïoli, Pickled Jalapeño, Cilantro, Guacamole, Poached Egg, Masa Madre Bread
Chocolate Clams – $26.00
Chiles Toreados, Yuzu, Coffee Oil, Avocado [Made without Gluten]
Fresh Oysters [Half Dozen] – $21.00
Rosemary & Tangerine Aguachile, Pickled Shallots [Made without Gluten]
Fresh Oysters [Dozen] – $38.00
Rosemary & Tangerine Aguachile, Pickled Shallots [Made without Gluten]
Shrimp Ceviche – $24.00
Cucumber, Red Onion, Chiles Toreados, Avocado, Cilantro-Yuzu-Lime Aguachile [Made without Gluten]
Tuna Ceviche – $25.00
charred Tomatillo Aguachile, Cucumber, Red Onion, Avocado, Choclo, Cilantro Criollo [Made without Gluten]
Yucatán Ceviche – $24.00
Hamachi, Baby Cucumbers, Fried Plantains, Mango Habanero Geleé, Achiote Aguachile [Made without Gluten]
Large Plates
Mextlapique Trout – $44.00
Corn Husk Wrap, Roasted Red Pepper & Almond Pesto, Baby Zucchini, Cherry Tomatoes, Baby Corn, Mole Verde
Yucatán Fish – $42.00
Catch of the Day, Achiote & Orange Marinade, Banana Leaf Wrap, Sweet Potato Pureé, creamy Habanero, Tomato & Avocado Salad [Made without Gluten]
Camarones con Pipián – $41.00
U10 Grilled Shrimp, Spaghetti Squash, Tamal Nejo, Pipián Verde, Sesame Seeds, Pickled Red Onion [Made without Gluten]
Chicharrón de Pescado – $65.00
Fried Whole Red Snapper, Cabbage Slaw, Guacasalsa, Peanut Aïoli, Tortillas [Made without Gluten]
Chile Relleno – $26.00
Stuffed Poblano Pepper, Wild Mushrooms, Tomato Sauce, Mexican Rice, Panela Cheese [Made without Gluten]
Chicken Enchiladas – $27.00
Shredded Chicken, Salsa Verde, Pico de Gallo, Avocado, Sour Cream, Queso Fresco [Made without Gluten]
Short Rib Wrap – $30.00
Braised Short Ribs, Black Bean Pureé, Bacon, Green Beans, Tomatillo Salsa, Avocado, Radish, Flour Tortilla
Mama’s Cochinita Pibil – $38.00
Guerrero-style Pork Shank, Black Bean Pureé, Pickled Red Onion, Habañero Salsa, Tortillas [Made without Gluten]
Lamb Barbacoa – $39.00
Guajillo & Avocado Leaf Marinade, Maguey Leaves, Pinto Bean Pureé, Mint Jocoque, Guacasalsa, Tortillas [Made without Gluten]
Carne Asada – $54.00
Cab New York Steak, Hoja Santa & Quesillo Doblada, Goat Cheese Fondue, Oven-Roasted Tomatoes, Fingerling Potatoes [Made without Gluten]
Acompanante
Brussels Sprouts – $9.00
Chorizo, Lemon Juice [Made without Gluten]
Arroz Rojo – $7.00
Mexican Rice, Tomato Broth, Diced Vegetables [Made without Gluten]
Rajas con Crema – $9.00
Poblano Pepper, Onion, Tomatoes, Sour Cream, Corn [Made without Gluten] [Vegetarian. Ask about Vegan option]
Black Beans – $7.00
locally sourced, Avocado Leaves, Serranos [Made without Gluten]
Esquites – $8.00
local fresh Corn, Epazote, Garlic Aïoli, Chili Powder, Lime Juice [Made without Gluten] [Vegetarian. Ask about Vegan option]
Corn Tortillas – $6.00
fresh, Handmade Corn Tortillas [Made without Gluten] [Vegetarian. Ask about Vegan option]
Ninos
Quesadillas – $12.00
Flour Tortilla, Oaxacan Cheese, Sour Cream, Queso Fresco; choice of French Fries, Mexican Rice or Refried Beans
Chicken Tenders – $12.00
Fried Chicken Fingers, French Fries, Ranch Dressing; choice of French Fries, Mexican Rice or Refried Beans
Burrito – $12.00
Carne Asada or Chicken, Rice, Beans, Cheese, Guacamole; choice of French Fries, Mexican Rice or Refried Beans
Tres Quesos Mac & Cheese – $12.00
Elbow Pasta, Creamy Three-Cheese Sauce; choice of French Fries, Mexican Rice or Refried Beans
Steak Frites – $17.00
Grilled Flank Steak, Steak Wedge Fries, Roasted Broccoli
Chicken – $16.00
Free-Range Chicken Breast, Mashed Potatoes, Guacamole
Bebidas
Sodas – $6.00
Coke, Diet Coke, Sprite, Ginger Ale, Root Beer, Lemonade, Dr. Pepper
Horchata – $8.00
Rice-Flavored Water, Cinnamon, Condensed Milk
Jamaica – $8.00
Sweet Hibiscus Tea
Tamarindo – $8.00
Tamarind, Water, Simple Syrup
postre
Mango Enchilado – $14.00
Maiz Helado – $15.00
Helado De Cacoa – $15.00
** Paseo Menu and Prices are Subject to Change Without Notice **