Salt & Straw Ice Cream is homemade in seasonal flavors. Try something new each time you visit. Salt & Straw is an ice cream shop that is unique for its collaborations with local chefs and farmers to create unforgettable flavors!
Salt & Straw is located in the Downtown Disney District. Find more Disneyland dining locations on our Disneyland Resorts menus page.
Restaurant Info: American Cuisine, Desserts, $ – Under $14.99 per Adult
Annual Passholder discounts do not apply here.
Salt & Straw Menu
Menu Date: 11/2023
Classic Flavors
Sea Salt with Caramel Ribbons
We created this Ice Cream with Mark Bitterman, the owner and “selmelier” at The Meadow, the internationally renowned Portland Salt shop. He actually wrote the book on Salt, Salted a James Beard Award-winning cookbook. We use their Fleur de Sel, which is made in Guatemala from Salt pans that are famed for supplying the Mayan Empire at the height of its power. We’ve topped it off by ribboning in Hand-burned Caramel that we make in house!
Double Fold Vanilla
Made with Singing Dog Vanilla from Eugene, OR. ‘Double Fold’ means that they use twice as many Vanilla Beans to pack an amazing Vanilla punch. But the really good sounding part is that they not only pay a fair price for Vanilla but also give a percent of the proceeds back to farmers when the product sells in the US. It’s great Ice Cream doing something great.
Chocolate Gooey Brownie
This is Chocolate Ice Cream at its simplest and most indulgent. We’ve teamed up with Valrhona to make a base that is rich, dark, fudgy, and chocolatey. Our in-house baked, gooey Brownies have Marshmallows baked into them to create a Brownie that treads awfully close to the point of being Fudge.
Honey Lavender
Oregon-grown Lavender petals are carefully steeped in Honey to extract that perfect floral flavor. We are proud to use Bee Local Honey in this Ice Cream; their Honey is harvested from urban hives all around Portland resulting in a flavor that is unique and changing throughout the year.
Salted Malted Chocolate Chip Cookie Dough
Rich, chunky bites of chewy salty and malty Homemade Cookie Dough. Mixed into a super Vanilla-y Ice Cream and finished with licks of Malted Fudge Swirls.
Pear and Blue Cheese
We candy Oregon bartletts to bring our their flavor, then fold in cave-aged crumbles of Rogue Creamery blue cheese (voted best in the world) for a bold thwack.
Arbequina Olive Oil
A simple combination thanks to incredible Oregon olive oil. We love enhancing its tropical, grassy flavors and rich, buttery texture in ice cream.
Coffee & Love Nuts
An Ice Cream as cozy and comforting as Sunday morning, created in tribute to Compartes founder Jonathan Grahm’s mission to share love through chocolate. We brew a smooth Caramael-y Medium Roast Coffee from Colombia, blend it with our Cream, and stud it with Compartes immaculate Love Nuts -Pecans, Caramelized in Tahitian Vanilla, sprinkled with Sea Salt then coated in 14 layers of Chocolate. Made with Compartes Chocolate.
Cinnamon Snickerdoodle
We fold our house baked chewy Snickerdoodle Cookies into Ice Cream that’s spiked with intensely spiced, warm Cinnamon
Strawberry Honey Balsamic Black Pepper
A Strawberry Triple threat. We steal a trick from the Italians, using Balsamic and Citrusy Cubed Black Pepper, to help coax out the fruit’s acidity and brightness.
Freckled Mint Chocolate Chip
Coconut and Pure Oregon Mint Oil coalesce into delicate, Floral Ice Cream, Freckled with Organic Dark Chocolate, Made with Seely Mint
Marionberry Coconut Sherbet
While We’re lucky enough in Oregon to have these hulking berries hit our markets in summer, most of the world has never heard of them. Coconut cream and a little sugar are the only things we need to let sweet-tart complexity of the marionberries shine in this creamy refreshing flavor
Peanut Butter Brittle Caramel Fudge
Our tribute to the most iconic duo of all time: Chocolate and Peanut butter. Creamy coconut Vanilla Ice Cream is drizzled with house-made semi- sweet Caramel Fudge Swirl then flecked with shards of crispy, crackly, Brittle, studded with Peanut Butter. The juxtaposition of textures and flavors coalesce for rich yet balanced bite reminiscent of the iconic childhood treat, Moose Tracks
**Salt & Straw menu and prices subject to change without notice.**