Treat yourself to cuisine from the fragrant hillsides of the Mediterranean coast. It’s always fun to watch the action in the open kitchen, and if you dine at the right time, you may catch a view of the Magic Kingdom fireworks from this second-floor restaurant’s floor-to-ceiling windows along the outside wall. Citricos is located in Disney’s Grand Floridian Resort. Find more Walt Disney World dining locations on our Walt Disney World menus page.
Restaurant Info: American, Mediterranean, Dinner A la carte, $$$
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Citricos Dinner Menu
Menu Date: 2025
First Course
Seasonal Salad
Compressed Strawberries, Chamomile-infused Goat Cheese, Frisee, Bacon Vinaigrette – $17.00
Citricos House Salad
Smoked Walnut Granola, Cotija Cheese, Sour Orange Vinaigrette – $16.00
Sweet Corn Bisque
Roasted Wild Mushrooms, Popcorn, Charred Black Truffle Oil- $15.00
Sweet Pea and Citrus Arancini
Pickled Red Pearl Onions, Pistachio Pistou, Roasted Tomato Aioli – $17.00
Yuzu-Soy Roasted Duck Breast
Braised Duck Dumplings, Butternut Tonkotsu, Soy Quail Egg, Sesame Aioli – $21.00
Citrus-cured Hamachi
Passion Fruit Nuoc Cham, Compressed Star Fruit, Cilantro-Scallion Oil, Blood Orange Puffed Tapioca – $22.00
Berkshire Pork Belly
Sweet Plantain Puree, Pickled Apples, Pipian Verde – $19.00
Baerli Sturgeon Caviar – 1 oz.
Egg Yolk Spread, Creme Fraiche, Caper Berries, Toasted Brioche- $120.00
Royal Osetra Cavier – 1 oz
Egg Yolk Spread, Creme Fraiche, Caper Berries, Toasted Brioche – $145.00
Entrées
Domestic Sustainable Fish
Jupiter Rice-Chorizo ‘Risotto,’ Key West Pink Shrimp, Confit Tomatoes – $51.00
Guava Barbecued Short Ribs
Aged Cheddar Creamy Grits, Roasted Poblano, Curtido Slaw, Brussels Sprouts – $54.00
Ancient Grains “Stew”
Smoked Celeric Puree, Baby Roasted Vegetables, Sweet Sorghum-Carrot, Baby Kalette (Plant based) – $39.00
Grilled Pear Char Siu Porcelet Chop
Baby Bok Choy, Miso Sweet Potato, Compressed Asian Pear – $49.00
Roulade of Chicken
Charred Creamed Corn, Orange-glazed Hushpuppies, Chardonnay-Mushroom Chicken Jus, Seasonal Vegetables – $41.00
Oak-grilled Filet Mignon
Potato Purée, Seasonal Vegetable, Sherry Guajillo Beef Jus – $62.00
Corianer-spiced Cobia
Avocado Kalamansi Vierge, Yuca Asada, Hearts of Palm, Pickled Fresno – $50.00
Enhancements
Truffle Macaroni & Cheese
House-made Gnocchetti, Summer Black Truffles, Sottocenere al Tartufo, Tarragon – $23.00
Grilled Butifarra
Cannellini Fabada, Romesco, Chimichurri – $17.00
Smoked Cauliflower
Green Curry, Chili Crunch, Citrus Crème Faîche (Plant-based) – $12.00
Desserts
Profiterole Trio
Vanilla Custard, Dulce de Leche, Pumpkin Cream – $14.00
Guava-Cheese Fusion
Guava Mousse, Goat Cheese Cheesecake, Pistachio Feuilletine, Chantilly, Guava Gel, Tuile Butterfly – $12.00
Macchiato
Baileys Irish Cream Liqueur Coffee Cremeux, Espresso Veil, Coffee Sponge, Mascarpone Ice Cream, Warm Morita Chile Chocolate Sauce- $14.00
Praline Coconut Tart
Toasted Coconut, Vanilla Sponge, Praline Mousse – $13.00
Artisanal Cheese Selection
Four Chef-selected Tasting Portions, Honeycomb, Quince Paste, Apricot Jam, Pumpkin Seed Brittle, Cranberry Bread – $19.00
Port, Madeira, and Dessert Wine
Royal Tokaji Aszú 5 Puttonyos Tokaji-Hegyalja, Hungary – $20.00
Meeker FroZin, Russian River Valley, California – $24.00
Dow’s 20 yr Tawny – $23.00
Taylor Fladgate First Estate, Portugal – $21.00
Specialty ‘Zero-Proof’ Cocktails
Old Fashioned Orange Soda Float
Handcrafted orange syrup, House-made seltzer and Vanilla Bean Ice cream – $9.50
Sparkling Grapefruit Soda
Traditionally made Grapefruit Syrup Sweetened with Florida Honey and Topped with house-made Seltzer – $8.75
Paradise Punch
Melted Sugar, Caribbean Spices, Scraped Vanilla Bean, Orgeat (contains Tree-nuts) and Citrus – $8.50
Purple Penguin
Pineapple, Peach, Lemon, Lavender, Grenadine and topped with house made Seltzer – $7.50
Specialty Cocktails
Passion Margarita
Don Julio Reposado, Chef Orange Reduction, Passion Fruit and Passion Fruit Pearls – $18.50
Blossom Martini
Diplomatico Rum, Orange Blossom Honey, Lemon Juice – $17.00
Pineapple Daiquiri
Ron Zacapa 23 Rum, Aperol Liqueur, Pineapple Juice, Lime Juice, Angostura Bitters – $17.00
Amaro Grapefruit Spritz
Amaro Nonino, Antica Vermouth, Tanqueray Gin, House Grapefruit, Florida Honey and House seltzer – $17.50
Cucumber Vodka Martini
Grey Goose, Cointreau, Elderflower Liquor and Fresh Cucumber Pearls – $17.50
212 Manhattan
Angels Envy Bourbon, Bertrand Banyul’s and Chocolate Bitters – $17.50
1806 Old Fashioned
Whistle Pig, Chef Made Orange Reduction and Del Maguey Vida Mezcal – $24.50
Dolce
St. Germain Elderflower Liqueur, Charles de Fere Brut, Mint, Lime, House-made Seltzer – $16.50
Sunset Margarita
Teremana Blanco Tequila, Grand Marnier Liqueur, Smoked Chili Bitters, Lime, Agave – $17.50
La Rosa
7 Misterios Mezcal, Aperol Liqeur, Green Chartreuse Liqueur, Tepache, Guajillo Syrup, Lime Juice – $17.00
Beer, Cider, and Wine
Sierra Nevada Pale Ale – $11.25
St. Bernardus Abt 12 Abbey Ale – $12.75
Dogfish Head 90 Minute Imperial IPA – $11.25
Kona Longboard Island Lager – $11.25
Stella Artois Lager – $10.75
Left Hand Milk Stout – $11.25
Angry Orchard Hard Cider – $10.25
Assorted Wine – $15.00-$39.00 Glass; $59.00-$160.00 Bottle
Citricos Children’s Menu
Menu Date: 2025
For Guests Ages 9 and Under
Appetizers
Garden Salad – With House Vinaigrette – $5.25
Chicken Noodle Soup – $5.25
Cheese and Grapes – With Crackers – $5.25
Kids’ Create-Your-Own Entrées
served with choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice
Shrimp – $19.00
Grilled Steak – $19.00
Grilled Cheese Sandwich – $13.50
Pasta with Marinara – $14.00
Macaroni & Cheese – $13.50
Grilled Chicken Breast -$15.00
Cheese or Pepperoni Pizza – $13.50
Kids’ Selections
Broccolini
Carolina Gold Rice
Roasted Carrots
Fresh Fruit
Mashed Potatoes
Vanilla or Chocolate Ice Cream Sundae
** Citricos Menu and Prices are Subject to Change Without Notice **