At Jaleo, plates are designed to be shared. Along with signature tapas, savory paellas, superb sangria, and a wide selection of the finest Spanish cheeses, wines, and sherries, you’ll always find something wholly unique and exciting at Jaleo. It’s tradition and whimsy, all in one bite.
Jaleo is located in Disney Springs. Find more Walt Disney World dining locations on our Walt Disney World menus page.
Restaurant Info: Seafood, Spanish Cuisine, Fine Dining, Lunch/Dinner A la carte, $$$ – $35 to $59.99 per adult
2 Table Service Credits on the Disney Dining Plan.
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Lunch and Dinner Menu Kids Lunch and Dinner Menu
Jaleo by José Andrés Lunch and Dinner Menu
Menu Date: 2024
Chef’s Tasting Menu
Jaleo Experience
A tasting of the classic and traditional tapas in addition to some original favorites – $100.00 per person |Add hand-carved Jamon Iberico de Bellota 5J $9 per person
Spanish Sips
Enjoy specially selected Spanish wines and beverages to pair with your Jaleo Experience menu – $49.00
!Eat Like Jose!
Embrace the sophisticated side of Spain with Jose’s favorite selection of gastronomic tapas. Featuring premium cuts of meat and our most luxurious bites. For two or more guests| – $150.00 per person
!Drink Like Jose!
Enjoy sommelier-selected Spanish wines to pair perfectly with Jose’s favorite tapas| – $65 per person
Buen Provecho
Cono de atun y aguacate
Cone of Tuna tartare, avocado mousse, and sesame seeds – $8.00
Paletilla Iberica
36-month cured ham shoulder from the legendary free-range, acorn-fed, black-footed ibérico pigs of Spain – $34.00
Plato de queso Manchego
Unpasteurized sheep’s milk cheese. Nutty with a tangy, lingering flavor – $16.00
Super Flauta
Flauta bread brushed with tomato and extra virgin olive oil, topped with paletilla ibérica de bellota- $23.00
Pan con Tomate
Toasted slices of crispy bread brushed with fresh tomato- $14.00
Cured Meats
Chorizo ibérico de bellota
Cured pork chorizo from the legendary free range, acorn-fed, black-footed iberico pigs of Spain- $18.00
Salchichón ibérico de bellota
Cured acorn-fed pork sausage – $17.00
Jamón serrano
24-month cured Serrano ham – $13.00
Jamón ibérico de bellota 5J cortado a mano
From 5 Jotas, 48-month cured ham from the legendary free-range, acorn-fed, black footed Iberico pigs of Spain hand carved – $40.00
Sobrassada ibérica con miel
Spreadable cured sausage from Mallorca made with Iberico pork and Spanish pimentón served with honeycomb and toasted bread – $15.00
Selección de embutidos
Selection of ibérico Spanish cured meats – $42.00
Cheeses
Selection of three Quesos– $26.00
Selection of five Quesos– $36.00
Caña de cabra
(Murcia) A soft, semi-sweet pasteurized goat’s milk cheese paired with a rosemary cracker and fig jam
Queso Manchego
(D.O. La Mancha) A traditional unpasteurized Manchego cheese paired with Moscatel compressed apples
Valdeón
(D.O. Leon) An intensely flavored blue cheese of pasteurized cow and goat milk, paired with raisins and Pedro Ximénez compressed pears
Rey Silo Blanco
(D.O. Asturias) An intensely-flavored unpasteurized cow’s milk cheese paired with honey, rosemary and almond shortbread and PX reduction moscatel compressed apples
Rey Silo Rojo
(D.O. Asturias) A bold and spicy unpasteurized cow’s milk cheese with pimentón, almonds, and bitter orange jam
Idiazabel
(D.O. Idiazabal, Basque county and Navarra) A Smoked nutty flavored sheep’s milk cheese paired with orange marmalade and sliced almonds
Murcia al vino
Semi-soft goat cheese immersed in red wine paired with honey, rosemary, and pine nuts shortbread and PX reduction
Verduras (Vegetables)
Endivias con queso de cabra y naranjas
Endives with goat cheese, oranges, and almonds – $12.00
Pimientos del piquillo rellenos con queso Caña de cabra
Seared piquillo peppers filled with goat cheese – $13.00
Espinacas a la catalana
Sautéed spinach with pine nuts, raisins, and apples – $14.00
Tortilla de patatas
Spanish omelette with potatoes and onions – $12.00
Cebolla asada
Roasted sweet onions, pine nuts, and Valdeón blue cheese- $10.00
Coca de escalivado con boquerones
Catalan “coca” with roasted vegetables and boquerones – $14.00
Salads & Soups
Ensalada verde
Mixed greens with cherry tomatoes, onions, and olives with sherry dressing – $11.00
Manzanas con hinojo y queso Manchego
Sliced apple and fennel salad with Manchego cheese, walnuts, and sherry dressing – $12.00
Empedrat de mongetes
Traditional Catalan bean salad with tomatoes, olives, and sherry dressing – $11.00
Ensalada de remolacha con queso Valdeón, pistachos y citricos
Beet salad with Valdeon blue cheese, pistachios, and citrus with a sherry dressing- $15.00
Salpicon de pulpo
A cold salad of Spanish octopus, bell peppers, tomato and salsa “Rosa” – $16.00
From the Fryer
Croquetas de Pollo
Traditional chicken fritters – $13.00
Patatas bravas
A Jaleo favorite – fried potatoes with spicy tomato sauce and aioli – $14.00
Buñuleos de bacalao con alioli de meil
Fried cod and potato fritters with honey alioli – $15.00
Berenjenas con Miel
Fried eggplant with honey and lemon zest – $12.00
Plato mixto de Croquetas
A selection of both Chicken and Jamon Iberico de Bellota fritters – $15.00
Croquetas de jamon
Traditional fritter with Jamon Iberico de Belotta – $14.00
Sandwiches
Bikini de jamon con queso Manchego
Pressed sandwich of Spanish ham and Manchego cheese – $15.00
Bikini de sobrassada con Manchego y miel
Sobrassada and Manchego cheese pressed sandwich with honey- $16.00
José’s Way
Cono de queso de cabra con membrillo y nueces
Quince marmalade, goat cheese, and walnut dust cone (sold per each)- $5.00
José’s taco
Jamón ibérico de bellota and Royal Ossetra caviar – $21.00
Aceitunas clasicas y modernas
Ferran Adria liquid olives and stuffed olives with piquillo pepper and anchovy – $13.00
1 oz. of Royal Ossetra caviar
1 oz. de caviar Royal Ossetra – $95.00
Cono de Mero Crudo y Escalivada
Cone of Florida Atlantic Red Grouper Tartare with Escalivada – $6.00
Seafood
Gambas al ajillo
The very, very famous tapa of shrimp sautéed with garlic – $19.00
Gambas a la Zahara
Head-on shrimp with garlic and extra virgin olive oil prepared as Jose does in summer – $30.00
Rossejat Negra
Traditional toasted pasta “paella” with head-on shrimp, squid ink, calamari sofrito, and alioli – $32.00
Pulpo a la brasa con tomates confitadios
Charcoal grilled octopus with potatoes and tomato confit – $23.00
Gambas a la Zahara
Head-on shrimp with garlic and extra virgin olive oil prepared as Jose does in summer – $30.00
Atun crudo con piparras
Thinly sliced tuna with piparra dressing and fresh lemon- $21.00
Mero con Calabaza
Florida Atlantic Red Grouper with butternut squash puree, fennel, and pumpkin seeds- $28.00
Meat
Butifarra casera con mongetes
Josper-grilled pork sausage with sautéed white beans and aioli- $15.00
Carne Asada con piquillos confitados
Josper grilled 6 oz prime flat iron beef steak with confit piquillo peppers – $28.00
Pollo con pisto Manchego
Josper grilled Bell & Evans chicken thigh with a traditional vegetable stew – $19.00
Chorizo casero con pure de patatas al aceite de oliva
House-made traditional chorizo with olive oil mashed potatoes – $16.00
Large Plates
Lubina a la pobre
Whole roasted Mediterranean Seabass served with potatoes, olive oil and fresh herbs – $56.00
Secreto Iberico de bellota
Secreto Iberico cooked on the basque grill and served with pan con tomate – $105.00
Presa Iberica de Bellota
Presa Iberica cooked in the Josper served with pan con tomate – $95.00
Chuletas de cordero con alioli de miel y salsa de romero
Josper grilled 16 oz full rack of New Zealand lamb with rosemary sauce and honey alioli – $79.00
Chuleton a la parrilla
32 oz. Josper grilled ribeye served with confit piquillo peppers – $158.00
Paella y Arroces (Paella & Rice)
Paella Details
When you hear the bells, it’s Paella Time! Our team will ring our famous Paella Cowbell every time a new paella is ready from our wood-fire grill. Please allow p to 45 minutes of preparation time for all paellas
Paella Valenciana
A true classic of chicken, rabbit, and artichokes – $150.00
Arroz con Pollo y verduras
Paella of chicken, vegetables and mushrooms – $140.00
Arroz a banda con gambas
Paella of sepia sofrito and head on shrimp – $160.00
Arroz con venduras
Paella of seasonal vegetables – $130.00
Arroz con Chuleton
Paella with Wild Mushrooms, Artichokes, and a 32 oz Josper Grilled Ribeye – $250.00
Desserts
Pan con chocolate
Chocolate custard with caramelized bread, olive oil, and brioche ice cream – $12.00
Arroz con leche
Rice, espuma, lemon syrup and crispy rice – $11.00
Flan al estilo traditional de mama Marisa con espuma de crema catalana
A classic Spanish custard with espuma of Catalan cream – $12.00
Pina Borracha
Compressed pineapple with lime-rum syrup and mint – $12.00
Sorbetes caseros
Daily selection of sorbets – $9.00
Tarta de queso vasca
“Burnt” Basque goat cheesecake – $15.00
Non- Alcoholic Beverages
Diet Coke – $5.00
Fever Tree Ginger Beer – $5.00
Mexican Coke – $5.00
Mexican Sprite – $5.00
Teatulia Iced Tea – $4.00
Water – Still or Sparkling – $8.00
Limonda – $6.00
Estrella Galicia 0.0 (non-alcoholic beer) – $7.00
Cocktails
Jerez Old Fashion
Contradiction bourbon, Spanish Solera brandy, cinnamon, fernet – $15.00
Sevilla Spritz
Tanquerey Sevilla gin, hibiscus syrup, lime, cava – $15.00
Castaway Old Cuban
Pineapple rum, lime, sherry vinegar, Cava, mint – $15.00
Cropping Rope
Crop Cucumber vodka, Lillet Blanc, Green Chartreuse, lime, soda – $13.00
Inside Out
Spanish sweet vermouth, Penedés brandy, bourbon, Angostura bitters – $14.00
Salt Air Margarita
Milagro Blanco tequila, Combier L’Original, lime, salt air – $15.00
Token
Cachaça, Mexican Coca-Cola, lime, Angostura bitters, nutmeg – $14.00
Agua de Sevilla
Bourbon, cava, pineapple, sage, orange bitters – $15.00
Margarita Donostiarra
Chile de arbol infused tequila, Del Maguey Vida mezcal, lime, laurel, piparra brine, sherry salt – $13.00
Rum Sour
Barbancourt 8, lime, sugar, bitters – $14.00
Rebujito
Manzanilla sherry wine, Sprite – $12.00
Wines by the Glass
Cuvée Jose Raventós i Blanc, Xarel·lo, Macabeo, Parellada – $15.00
Brut Rosé Juvé y Camps, Pinot Noir – $13.00
Zárate Eulogio Pomares, Albariño – $14.00
Candea Quinta da Muradella, Treixadura, Doña Blanca – $12.00
Louro Rafael Palacios, Godello – $16.00
Ultreia St. Jaques Raúl Pérez, Mencía – $15.00
José Selección Ontañon, Tempranillo, (Graciano, Garnacha) – $13.00
Manzanilla Pasada Pastrana H.La Gitana, Palomino Fino – $10.00
Fino Hidalgo Emilio Hidalgo, Palomino Fino – $7.00
Amontillado Los Arcos Lustau, Palomino Fino – $9.00
Oloroso 15 anos Maestro Sierra, Palomino Fino – $13.00
Palo Cortado Leonor Gonzalez Byass, Palomino Fino – $12.00
Albenc Torralbenc, Parellada, Sauvignon Blanc, Viogner – $15.00
Mus Miguel Arroyo, Verdejo – $12.00
Liquid Geography CVA, Garnacha – $12.00
Le Naturel Vintae, Garnacha – $12.00
Bardos Crianza, Tempranillo – $17.00
Gran Coronas Torres, Cabernet Sauvignon – $16.00
Vega Escal Crianza, Garnacha, Carinena, Cabernet – $17.00
Beer
Clara – $8.00
Alhambra 1925 Lager – $9.00
Crooked Can Cloud Chaser Hefeweizen, Florida – $8.00
Crooken Can The Workaholic American Pale Ale, Florida – $8.00
Estrella Dramm Lager, Spain – $8.00
Mahou Lager, Spain – $8.00
Sierra Neveda Dankful IPA – $9.00
Estrella Galicia – $8.00
Jaleo by José Andrés Kids’ Lunch and Dinner Menu
For Kids Ages 9 and Under
Menu Date: 2024
Kids’ Offerings
Tomato Bread
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato – $6.00
Serrano Ham
24-month cured serrano ham – $7.00
Croquetas de pollo
Traditional chicken fritters – $10.00
Patatas bravas
A Jaleo favorite – fried potatoes with spicy tomato sauce and alioli – $5.00
Grilled Cheese
served with Jose’s chips – $10.00
Grilled Skirt Steak
served with your choice of mashed potatoes, rice or traditional Spanish tomato and vegetable stew – $14.00
Grilled Chicken Breast
served with your choice of mashed potatoes, rice or traditional Spanish tomato and vegetable stew – $12.00
** Jaleo Menu and Prices are Subject to Change Without Notice **