Set sail for upscale, waterfront dining at The Landing at Disney Springs. The BOATHOUSE — complete with retail space, a bar and lounge, live entertainment, and unique experiences such as Amphicars and floating artwork featuring antique mahogany boats from the ‘30s, ‘40s, and ‘50s.
The BOATHOUSE offers 20-minute tours of the Village Lake in an amphicar which has seating for three guests, plus the boat captain. Tickets can be purchased inside The BOATHOUSE.
The BOATHOUSE is located in Disney Springs. Find more Walt Disney World dining locations on our Walt Disney World menus page.
Restaurant Info: Multiple Cuisines; Lunch/Dinner, A la carte; $$ – $15 to $34.99 per adult)/$$$$ – over $60 per adult)
Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.
The Boathouse uses 2 Table Service Dining Credits on the Disney Dining Plan.
Lunch & Dinner Menu Kids’ Menu
THE BOATHOUSE Lunch & Dinner Menu
Menu Date: 2024
Raw Bar
Oysters on the Half Shell – (Sold Each) London Dry Gin Cocktail Sauce and Cucumber Mignonette – $5.00
Yellowfin Tuna Poke – Avocado, Mango, Soy-Lime Vinaigrette – $19.75
Jumbo Lump Crab and Avocado – Tarragon Remoulade – $19.50
Wild Caught Sea of Cortez Shrimp – (Sold Each) London Dry Gin Cocktail Sauce – $5.00
Field Day Salads
The Wedge – Iceberg, Grape Tomatoes, Red Onions, Blue Cheese Dressing, Chopped Bacon – $15.00
Classic Caesar – Traditional Dressing, Parmesan Cheese, Fresh Croutons – $11.00
Garden – Iceberg-Romaine Blend, Grape Tomatoes, Carrots, Cucumbers, Herb Vinaigrette – $9.00
Chopped – Iceberg-Romaine Blend, Grilled Chicken, Salami, Tomato, Olives, Red Onions, Pepperoncini, White Cheddar, Chopped Bacon, Artichoke, Herb Vinaigrette – $17.50
Salad Enhancements:
NY Strip Steak – $11.00
Salmon – $11.00
Grilled Baja Shrimp (5) – $9
Grilled Chicken Breast – $8.00
Market Fresh Fish
Gulf of Mexico Red Grouper – Stir Fried Zucchini, Mushrooms, Red Peppers & Broccolini, Soy Lime Vinaigrette – $39.50
Coriander Seared Yellowfin Tuna – Blistered Shishito Peppers, Soy Lime Vinaigrette, Wasabi Mayo, Sriracha – $36.00
Cedar Planked Gulf of Maine Salmon – Baby Kale, Green Beans, Red Potatoes, Grape Tomatoes, Lemon Vinaigrette – $31.00
Pan-Roasted Corvina– Crispy Yukon Potatoes, Wilted Kale, Green Onion Soubise – $33.50
Sea & Shore
Maine Lobster Tail Oscar – 8 oz Tail, Asparagus, Jumbo Lump Crab, Béarnaise Sauce, Parsley Potatoes – $65.00
Shrimp & Andouille Mac N’ Cheese – Bay Shrimp, Smoked Sausage, and Pipette Pasta in Spicy Cheddar-Beer Sauce | Add Maine Lobster Meat 10 – $26.00
Pipette Pasta with Vegetables and Garlic Butter – Broccolini, Mushrooms, Baby Kale, Zucchini, Grape Tomatoes, Parmesan Cheese – $19.00
Roasted Chicken Breast – Baby Kale, Green Beans, Red Potatoes, Grape Tomatoes, Lemon Vinaigrette – $26.00
Roasted Cauliflower Steak – Oyster Mushroom, Cauliflower Puree, Marcona Almond Gremolata – $21.00
Steamed Red King Crab– 8 oz. “Merus” Cut, Asparagus, Drawn Butter – $72.00
Pan Roasted Golden Tilefish – Paired with coconut ginger rice, topped with citrus escabeche and served with cilantro aioli –
Launch
Duo Dips and Chips – Pimento Cheese, Fresh Salsa Roja, White Corn Tortilla Chips – $12.00
Firecracker Shrimp – Sriracha Mayo, Serrano Chilis, Sweet Peppers – $18.00
Hand Breaded Coconut Shrimp – Grilled Pineapple Salsa, Orange Chili Sauce – $19.50
Oyster’s Rockefeller – Chef’s Selection, Creamed Spinach, Herb Butter, Bread Crub, Pernod – $27.00
Whipped Edamame– Thai Basil, Chili Crisp, Sesame Rice Cracker, Vegetables – $14.00
Maine Lobster Bisque – $9.00 Cup
Fried Atlantic Clam Strips – Chipotle Tartar Sauce and Lemon – $18.00
Hoison Chili Calamari – Red Bell Peppers, Jalapeno, Green Onions, Sesame Seeds – $19.00
Blue Star Angus Carpaccio – Argula, Olive Oil, Shaved Parmesan Cheese, Capers – $19.00
Dock Side Classics
Dockside Shrimp Boil – Corn on the Cob, Red Potatoes, Andouille Sausage, BOATHOUSE Seasoning – $26.00
Grilled Mahi Tacos – Shaved Cabbage, Salsa Roja, Mexican Crema – $24.00
Jumbo Lump Crabcake – Coleslaw, Chipotle Tartar Sauce – $33.00
Sandwiches
Classic Cheeseburger – BOATHOUSE Custom Grind, Lettuce, Tomato, Onion served with Fresh-cut Fries – $19.50
“Yacht Club” Club – Roasted Turkey Breast, Cucumber, Bacon, Lettuce, Tomato, Avocado, Chipotle-Honey Mayo, Swiss Cheese, and Multigrain Bread served with Fresh-cut Fries – $23.00
Maine Style Lobster Roll – Chilled Maine Lobster, Lemon-Chive Dressing, Butter-Toasted Split Top Bun served with Fresh-cut Fries – $36.00
Grilled Fresh Mahi Sandwich – Lettuce, Tomato, Chipotle Tartar Sauce served with Fresh-cut Fries – $25.00
Gibsons Heritage Steaks
NY Steak & Fries – Maitre d’ Butter, Roasted Garlic – $38.00
Filet Mignon – $69.00
Petite Filet Mignon – $51.00
New York Strip – $63.00
Boneless Ribeye – 75-day Aged Gibsons Grass-fed Australian – $61.00
T-Bone – $67.00
Steak Enhancements
Main Lobster Tail – $39.50
Classic Oscar – $18.00
Lobster Oscar – $18.00
Roasted Garlic Cloves & Maitre d’Butter- $4.00
Béarnaise Sauce – $4.00
Bordelaise Sauce – $4.00
Crumbled Blue Cheese – $5.00
Sides to Share
Fresh Cut Fries – $10.00
Truffle Fries – Lemon Aioli – $12.00
Baked Potato – $10.00
Red Potatoes – BOATHOUSE seasoning – $10.00
Mac N’ Cheese – Merkts Wisconsin Cheddar Cheese sauce – $12.00
Grilled Asparagus – Hollandaise – $12.00
Roasted Jumbo Sweet Potato – Cinnamon Butter – $10.00
Baby Carrots & Broccolini – Fresh Herb Butter – $10.00
The Not So Bitter End
Key Lime Pie in a Mason Jar – Vanilla Bean Chantilly Cream, Raspberries – $14.00
Triple Chocolate Layer Cake – Homers Vanilla Ice Cream (Serves 2) – $26.50
Old Fashioned Strawberry Shortcake – Fresh Baked Biscuit, Soft whipped Cream – $10.00
Key Lime Pie – Vanilla Bean Chantilly Cream, Raspberries (seves 2) – $14.00
Caramel Apple Bread Pudding – Butter Pecan, Caramel Sauce, Vanilla Ice Cream – $10.00
Macadamia Turtle Pie (Serves Two) – Homers Vanilla Ice Cream, Chocolate and Caramel Sauces – $27.50
Brunch Mains (Available Saturdays and Sundays 10:00 – 2:00)
Shrimp and Grits – Spicy Cheddar Beer Cheese Grits, Shrimp, Andouille Sausage, Two Eggs any Style – $19.00
Crabcakes Benedict – Twin Crab Cakes, Prosciutto Ham, Poached Eggs, Old Bay Hollandaise Sauce, Grilled Asparagus – $33.50
Chorizo Breakfast Tacos – Scrambled Eggs, Crispy Potatoes, Avocado, Queso Fresco, Tortilla Chips, Salsa Romesco – $17.00
Biscoff Cookie Waffle – Cookie Butter Syrup, Crushed Cookies, Mixed Berry Compote, Whipped Cream – $16.00
Avocado Toast – Multigrain Toast, Avocado, Tomato, Feta Cheese Pickled Red Onions, Two Eggs any style – $16.00
Steak and Eggs – Strip Steak, Home Fries, Two Eggs any style – $38.50
Sides (Available Saturdays and Sundays 10:00 – 2:00)
Home fries – $5.00
Cheddar-Beer Grits – $5.00
Bacon – $5.00
Lil’ Skippers (Available Saturdays and Sundays 10:00 – 2:00)
Half Belgian Waffle – served with bacon – $12.00
Scrambled Eggs – served with bacon and home fries – $12.00
For Children 9 and Under
Featured Wines
Assorted Wine – glass $10.00 – $25.00; $40.00 – $100.00 bottle
Boat Drinks (Available Saturdays and Sundays 10:00 – 2:00)
Pearmosa – Kopparberg Pear Cider, White Peach Puree – $9.00
Kir Royale – Bisol Prosecco and Chambord – $14.00
Aperol Spritz – Aperol, Bisol, Prosecco, Orange Bitters – $16.00
Boaters Sunrise – Camarena, Orange Juice, Pineapple Juice, Grenadine – $10.00
Expresso Martini – Stoli Vanilla, Kahlua, Liquor 43, Espresso – $15.00
Boathouse Bloody Mary – Stoli Hot, Ancho Reyes, Charleston Blue Cheese Olive, Pepperoncini, Jumbo Shrimp – $17.00
Bottle and Can Beer
Assorted Beer – $7.50 – $9.00
Florida Craft Beer
Assorted Florida Craft Beer – $8.50
Sparkling & White Wines
Assorted Wines – glass $10.00-$15.00; $40.00-$56.00 bottle
Red Wines
Assorted Wines – glass $10.00-$16.00; $40.00-$64.00 bottle
Boathouse Signature Cocktails
Coconut Mojito – Rumhaven Coconut Rum, Simple Syrup, Mint, Soda – $16.00
Blueberry Lemonade – Stoli Blueberry, Western Son Lemon Vodka, Homemade Lemonade, Fresh Blueberries – $16.00
Duck, Duck Razz – Stoli Razz, Peach Schnapps, Blue Curacao, Lemon Juice, Simple Syrup – $16.00
Shipwreck – Marti Gold and Silver Rum, Passoa, Fresh Tropical Juices, Fresh Oranges and Cherries – $16.00
Christmas Old Fashioned – Heaven’s Door, Cherry Bitters, Orange Peel and Luxardo Cherry – $15.00
Margarita – Camarena Blanco, Solerno Blood Orange Liqueur, Agave Nectar, Lime Juice – $15.00
American Mule – Tito’s Vodka, Ginger Beer, Lime Juice – $15.00
S.S Politician – Jack Daniels Single Barrel, Montenegro, Cherry Bitters, Luxardo Cherry – $16.00
Lemon Drop Martini – Stoli Citrus, Western Son Lemon Vodka, Cointreau, Lemon, Sweet and Sour, Rock Candy Swizzle Stick – $15.00
Strawberry Gin Fizz – Hendrick’s Gin, Strawberries, Mint, Lime Juice, Soda Water – $15.00
After Dinner Dessert Drinks
Lake Buena Vista Irish Coffee – Tullamore Dew, Coffee, Sugar, Hand Whipped Cream – $12.00
Key Lime Pie Martini – Liquor 43, Key Lime Juice, Cream – $12.00
Port Wine by the Glass – $12.00
Whiskey & Bourbon
Assorted Whiskey & Bourbon – $13.25 – $40.50
Scotch
Assorted Scotch – $16.75 – $80.25
THE BOATHOUSE Kids’ Menu
Menu Date: 2024
Kid’s Entrées
Grilled Salmon – Meals Served with Beverage & Choice of: Watermelon or Fries – $13.00
Blue Star Angus Burger – Meals Served with Beverage & Choice of: Watermelon or Fries – $12.00
Popcorn Shrimp – Meals Served with Beverage & Choice of: Watermelon or Fries – $12.00
Macaroni & Cheese – Meals Served with Beverage & Choice of: Watermelon or Fries – $12.00
Chicken Tenders – Meals Served with Beverage & Choice of: Watermelon or Fries – $12.00
Kid’s Desserts
Oreo Chocolate Fudge Sundae – $5.00
Strawberry Shortcake – $5.00
Chocolate Cupcake with Rainbow Sprinkles – $5.00
For Children 9 and Under
** The BOATHOUSE Menu and Prices are Subject to Change Without Notice **