Food Studios showcase delicious and intricate culinary creations. Guests may not know if the dishes are for admiring or eating. Food Studios Marketplaces feature tapas-sized portions, as well as beer, wine, and cocktails, beginning at 11:00 a.m. each day of the festival. Food Studios prices average from $5 – $9 per dish. Many of the Food Studios marketplace menu items are traditionally available for snack credits on the Disney Dining Plan. 

Food Studios Marketplace Booths Menus

The Artist’s Table The Craftsman’s Courtyard Deco Delights The Deconstructed Dish El Arista Hambriento Fictional Victuals Figment’s Inspiration Station Goshiki Gourmet Landscapes L’Art du Cuisine Francaise L’Arte di Mangiare Opening Bites The Painted Panda Pastoral Palate Pop Eats Tangierine Cafe Vibrante & Vívido Connections Eatery Funnel Cakes Joffrey’s Coffee Refreshment Port Refreshment Outpost Swirled Showcase

The Artist’s Table – American Adventure

 

Menu Selections:

• Deviled Egg Trio: Pimento Cheese, Green Goddess, and BLT (New)
• Chicken “Pot Pie” with smoked cheddar mornay sauce, roasted vegetables, pickled mushrooms, wasabi peas, and sherry-chicken jus served open-faced on flaky pie crust (New)
• Hummingbird Cake: Banana and pecan cake dipped in cream cheese icing with caramel sauce and warm pineapple compote

Beverage Selections:

• Wicked Weed Brewing Pineapple Daydream IPA (New)
• Swamp Head Brewery Neon Palette Lager (New)
• Lost Coast Brewery Peanut Butter Chocolate Milk Stout (New)
• J Vineyards & Winery Pinot Gris (New)
• Beer Flight

The Craftsman’s Courtyard (Near Refreshment Station)

Menu Selections:

• Beef Wellington-inspired Croissant Supreme with creamed spinach croissant pinwheel, mushroom-gorgonzola ragout, mustard-grilled flank steak, red wine sauce, and pickled mustard seeds (New)
• Cast Iron-roasted P.E.I. Mussels with sautéed tomatoes, garlic, and fresh herbs
• Roasted Bone Marrow with onion marmalade, pickled mushrooms, and petite lettuce

Beverages Selections:

• BrewDog Black Heart Nitro Oatmeal Stout
• Coffee Old Fashioned Cocktail: Joffrey’s Coffee Cold Brew, simple syrup, orange bitters, and Jim Beam Kentucky Straight Bourbon

Deco Delights (Near Port of Entry)

 

Menu Selections:

• Almond Frangipane Cake layered with raspberry jam and Belgian chocolate

Beverages Selections:

• 3 Daughters Brewing Vanilla Bean Ice Cream Beer (New)
• Keel Farms Strawberry Shortcake Hard Cider (New)
• Left Hand Brewing Company Milk Stout with Coconut (New)
• Boyd & Blair Espresso Martini
• Beer Flight

The Deconstructed Dish (Near Refreshment Station)

 

Menu Selections:

• Deconstructed BLT: Pork Belly, Onion Bread Pudding, Watercress Espuma and Tomato Jam

• Deconstructed Key Lime Pie: Flexible Key Lime Curd, “Key Lime” Mousse, Graham Cracker Cake and Meringues

Beverage Selections:

• Deconstructed Strawberry Mint Julep: Frozen mint and simple syrup blend with strawberry purée (Non-alcoholic beverage)
• Wicked Weed Brewing Blank Canvas Belgian Blonde Witbier
• Deconstructed Strawberry Mint Julep with Jim Beam Kentucky Straight Bourbon

El Arista Hambriento – Mexico Pavilion

Menu Selections:

• Carne Asada: Ancho-marinated beef sirloin with pasilla chile sauce, grilled queso fresco, nopales salad, and chicharron dust
• Croqueta: Chipotle chicken and chorizo croquette in chipotle salsa with chipotle aioli, avocado mousse, and truffle oil
• Natilla de Maiz: Creamy corn custard with caramelized sugar

Beverage Selections:

• Mexican Craft Beer
• Floridita: Centinela Blanco Tequila, citrus juice, orange liqueur, and grapefruit soda with a hint of Aperol (New)
• Strawberry Fields Margarita: Tromba Blanco Tequila, Dos Hombres Mezcal, strawberry purée, and blackcurrant liqueur

New! Fictional Victuals (Near Near Refreshment Station)

Food Items:

• Squid Ink Pasta with lump crab, truffle cream, and shaved truffle (New)
• Charred Octopus with crushed fingerling potatoes, kalamata olives, capers, and romesco sauce (New)
• Black Cocoa Brownie with ube ice cream, coral tuile, and sponge cake (New)

Beverages:

• Butterscotch Milk Shake with Chocolate Garnish (New)
• 3 Daughters Brewing Barrel Aged Cognac Porter (New)
• Boyd & Blair Outis Fathom: Lime Juice, Simple Syrup, Juniper, and Boyd & Blair Vodka (New)

Figment’s Inspiration Station (The Odyssey)

 

Menu Selections:

• Raspberry Pastry Tart: Sugar cookie with raspberry and lemon cream cheese filling (New)
• Rainbow Cake topped with SKITTLES POP’d Freeze Dried Candy
• Figment Premium Popcorn Bucket with Rainbow Popcorn (New) (Available while supplies last)

Beverages Selections:

• Figment Imagination Lemonade with choice of flavor (Non-alcoholic beverage)
• 3 Daughters Brewing Black Cherry Hard Cider
• 3 Daughters Brewing Blood Orange Hard Cider
• 3 Daughters Brewing Pineapple Hard Cider
• Hard Cider Flight
• 81Bay Brewing Co. Green with Envy Blonde Ale
• 81Bay Brewing Co. Blue Butterfly Lager, Tampa
• 81Bay Brewing Co. Make All Things Purple Ale (New)
• Beer Flight

Goshiki – Japan Pavilion

 

Menu Selections:

• Taiyaki: Crisp, flaky fish-shaped pastry filled with sweet red bean served with whipped topping and blueberry popping boba (New)
• Wagyu Bun: Steamed bun filled with American wagyu beef served with Japanese karashi mustard sauce and violet shiso sauce (New)
• Sushi Donut: Donut-shaped sushi featuring salmon, tuna, shrimp, cucumber, and sesame seed over a decorated plate of wasabi aïoli, sriracha aïoli, and eel sauce

Beverage Selections:

• Okinawa Lemonade: Lemonade mix with Shikuwasa Citrus (Non-alcoholic beverage) (New)
• Yuzu IPA (New)
• Masu Sake in a traditional personalized wooden cup
• Junmai Daiginjyo Sake Flight: Plum, yuzu, hyuganatsu, and sakuranbo Cherry (New)

Gourmet Landscapes

Graze on delish dishes artfully composed with fine ingredients from the land.

Menu Selections:

• Citrus-braised Beet Tartare with golden beet “egg yolk,” mustard vinaigrette, pickled mustard seeds, pickled mushrooms, spiced pistachios, and “feta” snow (Plant-based) (New)
• Wild Mushroom Risotto with aged parmesan, truffle shavings, and zinfandel reduction (Plant-based)

 

Beverage Selections:

• Whole Hog Brewery Raspberry Chéret Double Radler
• Schlumberger Cuvée Klimt Brut
• Meeker Winemaker’s Handprint Merlot
• Frozen Scotch Cocktail: Scotch and herbal tea garnished with a chocolate nail

L’Art du Cuisine Francaise – France

 

Menu Selections:

• Pithiviers de Canard et Volaille, Sauce Canard: Puff pastry with duck, chicken, onions, mushrooms, cranberries, and duck sauce (New)
• Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowl
• Escargot en Chocolat: Chocolate mousse flourless cake, citrus coulis, almond-chocolate coating, and dark chocolate decoration (New)

Beverage Selections:

• Frozen French Martini: Grey Goose Vodka, vodka, Chambord liqueur, pineapple, orange, and grape juices with lemon-lime foam
• Elderflower Liqueur Spritz: St-Germain Liqueur, sparkling wine, and mint
• Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnelle Champenoise French Rosé Sparkling Wine
• Patient Cottat Le Grand Caillou Pinot Noir

L’Arte di Mangiare – Italy

 

Menu Selections:

• Tricolore: Cheese-filled ravioloni, pomodoro, cream, and pesto sauces (New)
• Mozzarella Fritta: Flash-fried breaded fresh mozzarella with artist palette condiments
• Hazelnut S’more Cannoli: Cannoli shell dipped in chocolate and graham cracker, chocolate-hazelnut cannoli cream, and toasted marshmallows (New)

Beverage Selections:

• Peroni Pilsner
• Prosecco
• Moscato
• Chianti
• Italian Red Sangria
• Italian-inspired Margarita with tequila, Triple Sec, and Fabrizia Limoncello
• Mela Spritz: Apple Schnapps, prosecco, and sparkling water (New)

New! Opening Bites (CommuniCore Plaza)

Food Items:

• Soft Shell Crab Slider: Green papaya slaw and mango ketchup on toasted brioche (New)
• Cheddar and Chive Scone with smoked salmon salad topped with crème fraîche and caviar (New)
• Enchanted Rose: Milk chocolate rose with raspberry and rose center (New)

Beverages:

• Parish Brewing Co. SIPS Candy Paint Berliner Weisse (New)
• von Trapp Brewing Bohemian Pilsner (New)
• Crooked Can Brewing Company Fantasia Fusion IPA (New)
• Beer Flight
• Charles Heidsieck Brut Réserve Champagne
• Piper-Heidsieck Rosé Sauvage Champagne
• Katherine Goldschmidt Cabernet Sauvignon
• Martin Ray Chardonnay

The Painted Panda – China

 

Menu Selections:

• General Tso’s Chicken Shumai: Dumplings filled with chicken, potato, onion, and water chestnut topped with General Tso’s sauce
• Har Gow: Shrimp dumplings with pumpkin purée and drizzle of chili oil (New)
• Egg Tart: Hong Kong-style egg custard tart (New)

Beverage Selections:

• Strawberry Bubble Milk Tea (Non-alcoholic beverage) (New)
• Dragon Fruit Lager
• Silk River Hard Lemonade with vodka, lavender-coconut syrup, and lemonade
• Butterfly Blue: Butterfly pea flower-infused cocktail with vodka, light rum, lychee syrup, and magic boba pearls

Pastoral Palate (Germany)

Help yourself to hearty dishes inspired by the rustic settings where Bavarian Folk Art was painted.

Menu Selections:

• Pork and White Bean Cassoulet with Regensburger Sausage and crispy pork rinds (New)
• Red Wine-Braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic

 

• Black Forest Cake: Chocolate Mousse with Morello Cherries and Chantilly Cream

Beverage Selections:

• 3 Daughters Brewing Rosé Hard Cider
• 81Bay Brewing Co. Rosé Blonde Ale
• Frozen Rosé
• A Play on Rosé Flight
• Marietta Old Vine Rosé

Pop Eats! (Near Port of Entry)

 

Menu Selections:

• Tomato Soup with Grilled Cheese
• Tomato Soup with pimento cheese, bacon, and fried green tomato grilled cheese

Beverage Selections:

• Brooklyn Brewery Pulp Art Hazy IPA
• Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with boba pearls

Tangierine Café: Flavors of the Medina – Morocco

Take your taste buds on a culinary adventure to Morocco.

Menu Selections:

• Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli
  -Chermoula Chicken
  – Moroccan-spiced Lamb
• Stone-Baked Moroccan Bread with Hummus, Fig Tapenade and Zhoug Dip
• Avocado-Coconut Custard Tart with pomegranate cream and henna-inspired gelée Veil (New) (Plant-based)

Beverage Selections:

• Chai Tea-Mint Fizz: Twinings Chai Tea with Sprite and Mint (Non-alcoholic beverage)
• Parish Brewing Co. Mango Mochi (New)
• Rekorderlig Strawberry-Lime Hard Cider
• Keel Farms Blueberry Lavender Hard Cider, Plant City
• Chai Tea-Mint Mimosa: Twinings Chai Tea with Key Lime Sparkling Wine and mint
• Flight

Vibrante & Vívido: Encanto Cocina (Between Morocco & France)

 

Menu Selections:

• Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli
• Spicy Ajiaco Soup with guajillo and árbol chili-spiced chicken, potato, avocado, corn, and crème fraîche
• Passion Fruit-filled Mango Cheesecake with coconut-pineapple cake, dragon fruit gelée, and dragon fruit-strawberry sauce

Beverage Selections:

• Layered Tropical Berry Smoothie: Wild berry, piña colada, and strawberry (Non-alcoholic beverage) (New)
• Collective Arts Guava Dream Blonde Ale (New)
• Layered Tropical Berry Smoothie with Sailor Jerry Rum (New)

Additional Festival Dining Locations

Connections Eatery

Food Item:

• Figment’s Liege Waffle with ube filling (New)

Beverage:

• Imagination Lemonade: Minute Maid Premium Lemonade topped with butterfly pea tea and lavender (Non-alcoholic beverage) (Spirited version available with vodka)

Funnel Cakes (Between American Adventure and Japan)

Menu Selections:

• Cotton Candy Funnel Cake topped with powdered sugar, vanilla ice cream, whipped cream, pink and purple sugar dusting, and cotton candy crunch (New)

Joffrey’s Coffee & Tea Company

Beverage Selections:

• Color Craze Latte + Donut: Espresso, Swiss chocolate syrup, dark chocolate sauce, and milk complemented with a frosted donut and whipped cream and topped with M&M’S Milk Chocolate Minis (Non-alcoholic beverage) (Spirited Version available with Kahlúa Coffee Liqueur) (New)

Refreshment Outpost

Food Item:

Artist Palette Jumbo Chocolate Chip Cookie

Beverage Selections:

• Parish Brewing Co. Blueberry Mochi Berliner Weisse
• Brewlando Liquid Art Pilsner (New)
• Ology Brewing Co. Rainbow Colored Glasses Rainbow Sherbet Berliner (New)

Refreshment Port

Menu Selections:

• Caprese Poutine with Tuscan-spiced French fries, confit tomatoes, slivered garlic, mozzarella pearls, basil pesto, shaved pecorino, and balsamic glaze (New)
• Artist Palette Jumbo Chocolate Chip Cookie

Beverage Selections:

• 81Bay Brewing Co. Italian Pilsner (New)
• Boyd & Blair Blood Orange Cosmo

Swirled Showcase

Menu Selections:

• Bubble Gum Soft-serve in a cone (New)
• DOLE Whip in a cone:
  • Lemon
  • Lime
  • Strawberry
• Imagination Cone: Bubble gum soft-serve in a lavender cone, “sparks” of imagination, and white chocolate wings (New)
• Candy Trio Flight: DOLE Whip Strawberry with STARBURST MINIS fruit chews, DOLE Whip Lemon with SKITTLES POP’d Freeze Dried Candy, and DOLE Whip Lime with chili-lime seasoning and LIFE SAVERS gummies (New)
• Liquid Nitrogen Minnie cake pop with berry sponge cake, white chocolate ganache, and colorful chocolate splats (New)

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Looking for Table Service meals during the Epcot Festival of the Arts? Consider a Disney on Broadway Concert Series Dining Package where you’ll be able to enjoy a Table Service meal and a reserved seating for the Disney on Broadway Concert for the evening.

** Menus and Prices are Subject to Change Without Notice **